Culinary Arts
Tuesday, October 18, 2011
October 17, 2011
Why is it necessary to know basic First Aid procedures? Recall an instance where you may have needed to perform basic First Aid or have seen it performed.
October 20, 2011
Explain a Material Safety Data Sheet and its importance when handling common food-service chemicals. Incorporate your vocabulary terms in your post.
October 19, 2011
Outline the various types of fires and the type of fire extinguishers used for each. Incorporate the vocabulary terms in your post.
October 18, 2011
Outline the basic steps for performing CPR and the Heimlich Maneuver. Incorporate vocabulary terms in your post.
Thursday, October 13, 2011
Tuesday, October 11, 2011
October 12, 2011
Detail the proper Fire Safety procedure for ASHN. What is the proper procedure for the FACS classroom and lab?
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