Tuesday, August 30, 2011
August 30, 2011
What are some defining factors of the modern foodservice industry? Incorporate vocabulary terms.
Monday, August 29, 2011
August 29, 2011
•How has the food-service industry evolved over the years? Search your response on the internet and post your findings. Please cite your source.
Thursday, August 25, 2011
August 25, 2011
Pretend that you are taking a group on a tour of restaurants and introducing them to various cuisines. Write a paragraph that describes each cuisine that they are sampling. Incorporate your vocabulary terms.
Wednesday, August 24, 2011
August 24, 2011
Write a conversation between you and a small child explaining the do's and don'ts of formal dining. Incorporate your vocabulary terms.
Tuesday, August 23, 2011
August 23, 2011
Describe at least five food service restaurant styles and provide examples of each. Incorporate your vocabulary terms in your response.
Monday, August 22, 2011
August 22, 2011
Write a story that begins with the phrase "Once upon a time in the foodservice industry..." Include ALL of the historical contributors to the evolution and development of the modern day foodservice. Incorporate your vocabulary terms.
Thursday, August 18, 2011
August 18, 2011
Write a script for a commercial that encourages students to attend one of the Culinary Institutes. Incorporate your vocabulary terms in your response.
Wednesday, August 17, 2011
August 17, 2011
Provide a brief description of the roles of those who are employed in the Culinary Arts field. Incorporate the vocabulary terms in your post.
Tuesday, August 16, 2011
August 16, 2011
What do many of the professional and career technical service organizations have in common? What makes them unique?
Monday, August 15, 2011
August 15, 2011
Incorporating ALL of the vocabulary terms and the Kitchen Brigade System duties, write a paragraph concerning the foodservice industry.
Thursday, August 11, 2011
Wednesday, August 10, 2011
Tuesday, August 9, 2011
Monday, August 8, 2011
Thursday, August 4, 2011
Welcome
Welcome to the Introduction to Culinary Arts Blog. This blog serves the purpose of discussing issues that relate to Culinary Arts. Please take the time to respond to this blog to indicate that you have accessed this page and are capable of responding to the posts. Thank you so much for your participation. I look forward to a great year in Culinary Arts.
Subscribe to:
Posts (Atom)