Write a story that begins with the phrase "Once upon a time in the foodservice industry..." Include ALL of the historical contributors to the evolution and development of the modern day foodservice. Incorporate your vocabulary terms.
j.clemons-5th period Once upon a time in the foodservice industry there was the first restaurant of M.boulanger and then but it was also antoine beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was james beard.
Once upon a time in the foodservice industry, Amelia Simmons wrote the first American cook book. She included the famous Jean Antheleme Brillat Savarin who was known as one of the greatest food critics in history. Apicius wrote the oldest surviving cook book. Roth and Angell opened the Culinary Institute of America. Catherine de Medici the mother of French haute cuisine brought the finest Italian chefs with her to France. M. Boulanger opened the first restaurant. Escoffier came up with the orderly Kitchen Brigade System to avoid duplication of efforts. Careme is the king of all chefs and an early practitioner. Antoine Beauvilliers opened the first real restaurant in Paris in 1782. It was the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking. James Beard brought entertainment and deliciousness together into the televised cooking show in the United States.
Once upon a time in the foodservice industry there was this man named Marie Antoine Careme, he was known as The King of chefs. He starting cooking at the age of eight. Georgia Escoffier invented the Kitchen Brigade System. Catherine De Medici was known as the mother of French haute cuisine. Amelia Simmons, wrote and published the first Ameican cookbook. Jean Anthelme Brillat-Savarin.
K.Lassiter 5th period Once upon a time in the foodservice industry there was a famous cook named James Beard. He had an assisistant named Catherine de Medici. They got most of their older foods from the Apicius. Amelia simmions published some of the recipes they made themselves. They got so famous they even met Careme "The King of Chefs". They gave all their thanks to there grandparents who had the first restaurant M.Boulanger.
A.Woods - 5th period Once upon a time in the foodservice industry there was this king name careme . He once hired the person whose name was M.Boulanger whho created the first resturant , they once wanted to have a resturant as good as James Beard who created the first televised cooking show . They once learned how to do this from a cook book which was written by Jean Anthelme Brillat-Savarin . First they needed a kitchen , so they had to call up the man who invented the kitchen . Once they had the first cook book which was the Apicius , they were all done .
once upon a time in the food service indusry there was a lady who called herself ms.cheffy.she was the best chef in town.she made the best dishes in town.she was the onlf italian in town as well.
Once upon a time in 1782 Antonie Beauvilliers opened the first real restaurant in Paris. It was an immediate success because, as the famous gastronome Jean- anthelme Brillet- Savatin said, it was "the first to combine the four essentials of elegant room, smart waiters, a choice cellar,and superior.
T.walton pd.5th Once upon a time escoffier invented kitchen brigade system. he always had something to do with kitchen brigade system . he's been in the foodsevice for several years before he died . he became a culinarian as well.
TRENTON J Once upon time thier guy named Marie Antoine. He perfected a style of cooking.He hired Georges Auguste Escoffier while working for him he came up with idea to create streamline to avoid duplicates of food. On the other side his rival De Medici he had the mother of cuisine because she married a king and liked the finer things in food. Amelia made the first cook and gave it to De Medici for her restaurant.Jean Anthelme Brillat-savarin critic their and it was was wonderful and left. 5TH PERIOD
S.Woods 5th pd Once upon a time there was a little village. In that little village there is a man named Antoine Beavilliers who opened the first 'real' restaurant in Paris. The chef also known as "The King of Chefs, and the Chef of Kings, Careme joined the restaurant. James Beard heard about the restaurant and who was working there so he created his first televised cooking show with Antoine and Careme. When Amelia saw that James had a show and Antoine opened up his first restaurant she decided to write and publish her own cook book.This young man named Escoffier created the kitchen Brigade System, and he thought it would be an great idea to start the system with Beauvilliers in his reataurant. Before they actually started the system James realized can't no one cook. How can he produce a show if no one can cook? How can Amelia write and publish her cook book if there is no recipes? How could all of this be possible. Wait yelled Roth would anybody like to join my Culinary Institute of America? Yes yelled James, Amelia, Antoine, Escoffier, Careme. Once everyone learned how to cook everyone was satisfied. The firsy restaurant was M.Boulanger. When Amelia realized that she did not create the very first cookbook she noticed it was Apicius who created the words oldest surviving cookbook.(it is considered the very first cook book.) When all of the restaurants was in business Jean Anthelme Brillat-Savarin decided that the restaurants needed a food critic so he became one. I wonder why no one has ever heard of De Medici because she was known as the 'mother of French haute cuisine' now that her name is out every goes to visit her more than anyone else.In this little village there were restaurant's, Culinary Institutes, cookbooks and many more things that was created in this village that made it happy.
Once upon a time in the foodservice industry there was a man name M.Boulanger who created the first restaurant. He had been helped by Escoffier who created the Kitchen Brigade System to help keep everyone in their place in the kitchen. He also was helped by Apicius to help with the recipes. Across town there was Antoine Beauvilliers who opened up the first real restaurant. Beauvilliers consulted James Beard to help promote his buisness on James's cooking show. M.Boulanger heard about Beauvillier's doings and talked to Roth and Angell about opening up the Culinary Insitute and put him as his head chef. Careme was devastated when he heard this from his dear friend that Boulanger was the head chef since he was the King of Chefs. De Medici, the neighborhood eyes, got everyone together to settle their differences. Amelia Simmons, her granddaughter contactedd Savarin so that he could taste the two restaurant's food. Savarin gave everyone a good critic and they all lived happily ever after.
Once a time in the foodservice industry there was a a chef named Careme. He was the Chef of kings. He was part of the haute cuisine. Also De Medici was the mother of the haute cuisine. Escoffier created the kitchen brigade system. Amelia Simmons created the first Amercian cook book.She wasn't the only one to make a cook book. Apicius created the very first cook book. Beauvilliers and Boulanger created restaurants. Boulanger created the first reataurant, and Beauvilliers created the first real restaurant.Roth and Angell opened culinary institute of America. Jean was a gerat culinarian and critic. James wasthe fist to do a cooking show.
Khoa Vu 6th Period KFC since on 1930 by Harland Sanders. This is a famous foodservice on the world. They have a famous chicken with 11 flavors. Those chickens are call the orginal chicken.
Once upon of time in the foodservices industry was a man named M.Boulager he had the first restaurant but in order to have order his resturant a man named Georges Auguste who made a system in which the system made order in a retaurant it was called Kitche Brigade System. But, in order to use the system we need a chef this was a man that was a king at bieng a chef his name was Marie Antoine. Then recipes came along and a cookbook needed to be made so a male came and made a cookbook and it was the oldest cookbook but in order for that to happen it needed to be published and a lady named Amelia Simmons who published the first American cookbook. A male named Jean Antheleme Brillat Savarin wrote one of the most celebrated work on food which was called The Physiology of Taste and it was the greatest. The also was a lady name Catherine de Medici was known as the mother of French haute cuisine. Antoine Beauvillers opened a the first real resraurant in Paris he couldnt do that without a degree so he probably went to Culinary Institute of America which was opened by Roth and Angell. Then came a show which everybody was probaly looking at his name was James Beard he was an amateur actor and cook he created the first rtelevised cookin show in the U.S.A.
Once upon a time in the foodservice industry there was a man named M. Boulanger. Boulanger created the first restaurant, but there was also a man named Escoffier who invented the Kitchen Brigade System. In the Kitchen Brigade System there were three people. In the kitchen there were people by the name of Careme, De Medici and James Beard. Jean Anthelme Brillat-Savarin went into the restaurant and gave a great review of the restaurant. Therefore, Jean became the greatest food critic ever. Apicius wrote the very first cook book with the recipes based on the the first restaurant. Amelia Simmons translated the recipes and wrote the first American cookbook. Antoine Beauvilliers also open a restaurant, but unlike Boulanger's, his was a real restaurant. Roth and Angell opened the CIA to teach other people how to cook and learn new things about the foodservice industry.
Once upon a time the foodservice industry M. boulanger opened the first resturant. then jean anthelme brillar-savarin so displeased shut down the resturant. then Beauvilliers ipened the fine dinnig restuarent using escoffier's kitchen system and hiring only gradutes from roth and angell's Culinary Instutete of America. some were De Medici (the mother of french Haute cuisine) and Careme (king of chefs, chefs of kings). The served things from cook books as early as Apicius and as recent as those published by Amelia Simmons. then finally James Beard arrived wanting to make it his next big hit t.v. show.
I rember it very well like it was yesterday i was 6 years old when my dad was asked to work for Marie Antoine, now my dad was very excited which i did not get and still donot understand.Well my dad loved to cook as much as he loved motorcycles and he had thirty-two so you decide.Just a few years after my dad got the job he was gong to be fired. My mother was so wored that she went to town to find what was wrong.the reason was because,a mr.Georges Augeste was the kitchen brigade inventor so he was gong to buy the resturaunt, and comepletley restaff.A Ms.Catheren de medici was the mother of the resturant so she got Amelia Simmions,Jean Anthem,Apiciius,and they all worked together and saved my dads job.
Once there was a chef name careme.He was known as The King of kings and the chef of kings.James beard was an amature actor and cook.He created the first televise cooking show in the united states.While De Medici was known as the mother of Haute Cusine because she made the best.Escoffier invented the kitchen brigade system,to keep the chefs or other workers out the way of others. Jean Athelma Brillat-savarin- who worked in this circle wrote one of the most celebrated works on foodand,they called her the[Physiology of Taste].She was quite possibly the greatest food critic ever.Do you know who made the first american cookbook,Amelia Simmons.Roth and Angell open CIA Culinary Institute of America.the first 'real' restaurant in paris.j.peters
S.Holmes 6th period- once apon of time in the foodservicie industry there was these 10 people. They was all known as apart of the foodservice. Marie Antoine was known as the king of chef'. She was the best in the industry. she would always have the best foods and, be the best at her job.Jean Anthelme was also known as the best quite possibly food critic. He also wrote one of the most celebrated works on food,(The physiology O Taste). Him and Marie was like an compatition. Catherine de medici was known as the mother of the french haute cuisine.She was like the one who was in charge of what the others do.Escoffier was Georges Auguste Escoffier invented the kitchen brigade system.he was the one who woul go back and check on the kitchen. He would clean the messes afterwards. Amelia Simmons she wrote and published the first american cookbook. Her book was very popular and sold very well in stores. Although she wrote and published the american cookbook,Apicius is the world oldest surviving cookbook.("cuisine in Ten Books").It also was the very first cookbook.M. Boulanger was the first restaurant. They was gettin lots of buisness when they first opened. Antoine Beauvilliers opened th first real restaurant in paris.Therefore all the people started to go to thier restaurant from Boulanger and they also started to get all the buisness. James Beard was an amateur actor and cook; created the first televised cooking show in the united states lots of people would watch the show.Most of them learned some cooking skills over watcn it.They all got together and cooked a dinner together at the end and let people tasted thier techniques.THe end.
Once upon a time in the foodservice industry, there was a king named Careme and a queen named De Medici. They had a son named Escoffier who was extremely smart. Escoffier was so smart he even invented the Kitchen Brigade System. All the people in the village were so proud of their prince, but the children were very jealous of the prince. And since they were to young to get weapons to kill him, then they decided to do some friendly competition with Escoffier. So to start the competition Amelia Simmons wrote and published the first American cookbook. Then, Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food, (The Physiology of Taste) and was quite possibly the greatest food critic ever. Next, Apicius created the world's oldest surviving cookbook. TO BE CONTINUED
Once upon a time in the food service industry. The resturaunts were non-excistant. They used to have to hunt for their food or fish, but nowadays we have fast food restauraunts and high class expensive restauraunts. We now also have grociery stores where we can buy how ever much food we want to, cook,serve, and give. Their are also now cooking shows which escof'e was the first to create, and now we have even more advanced cooking shows.
mjohnson 7th period Once apon a time in the foodservice industry, there was a amateur actor and cook. His name was James Beard. He made the first own cooking show in the Uninted States. This show was a contribution to the foodservice industry and made people go out and make alot of new television cooking shows. EX: Racheal Ray.
JWhitehead 7th Block Once apon a time in the food service indusrty there was Amateur actor and cook, his name were James Beard. He created the first televised cooking show in the United States.
K. Hudson - 7th period Once upon a time in the foodservice industry there was a young girl by the name of Catherine De Medici. She married a king and became very well respected. So she was required to move and she brought her love for food with her. She needed someone to run her kitchen right so that she would have fine food in a timely manner so she hired a man by the name of Escoffier. He ordered her kitchen into what is now known as The Kitchen Brigade System. He soon took a trip to America where he met up with a woman who was very much in love with the food he made. Her name was Amelia. She decided to arrange these recipes into a book which became the first ever American cookbook.
adrain smith 7th period once upon a time in the foodservice industry there was a man named careme. he is the king of the resteraunt. There was his wife name de medici, she was known as the mother of french. EScoffier is the butler to the king and queen, she invented their kitchen brigage system. Amelia Simmons is the king's God daughter, she also wrote and published her first american cookbook. The king has a handsome son named Apicius, he made his very own cookbook which turned out to be the first cookbook made. M.Boulanger is the name of the dining area. It is the first eating place to be built. James Beard is the kings brother, he was known for being an amatur actor and cook. Antoine Beauvilliers is the Queens FAther , he opened up the first real resteraunt in paris for his lovely daughter and son-in-law. Roth and Angell are the twin cousins who live with the king and queen. They opened up the CIA for the little kids in the kingdom. they all lived happily ever after with all their accomplishments.
Marquis Collins 7th Period Once upon a time in the food service industry there was a well known person named Jean Anthelme Brillat-Savarin.She wrote one of the most celebrated works on food.Then Escoffier decided that he will go and check Jean Anthelme Brillat-Savarin's restaurant.When he saw it,he then decided that he would open a Kitchen Brigade System.When M.Boulanger opened the first restaurant he borrowed Apicius the very first cook book.Amelia Simmons was wrote the and published the first American cook book.Marie Antoine Careme known as the "King of the Chef" and the "Chef of the King".Catherine de Medici worked with her and became known as the Mother of the French haute cuisine.Roth and Angell opened the CIA (Culinary Institute of America)so James Beard created the first televised show in the United States.Antoine Beauviliers opened the first 'real' restaurant in Paris.
Y.Hernandez 7th Block Once Upon a time there was a man named M. Boulanger, he was the first French aristocrat to open a restaurant. He was the first to serve soup and bread. One day Jean Anthelme Brillat-Savarin, one of the greatest food critics came to Boulanger's restaurant to critic his food. He liked the food and then went to the first real restaurant in Paris, it was open by a man named Antoine Beauvilliers. While this was going on Roth and Angell opened the CIA. Escoffier invented the Kitchen Briadge System. Careme was know as "The King of Chefs". De Minci was know as the mother of French Hauted Cuisine. Amelia Simmons wrote and published the first American cook book. Apicious is the author of the surviving cook book. James Beared televised the first cooking show.
N.Hollis-7th Once upon a time in the food service industry there was a Careme that worked at the M.Boulanger. One day they were working but they needed new food to cook, so they called Amelia Simmons. She wrote the first American cookbook. So when she got there she gave them the book. As they were looking though it they thought about other types of food that they could use in there restaurant. They thought about French food, and the first real restaurant in Paris was opened by Antoine Beauvilliers. He had De Medici (mother of French haute cuisine) work for him. Her name was Catherine de Medici. They called them and asked for a few good French food ideas, but before they could open they had to have Jean Anthelme Brillat-Savarin come check there restaurant out. He was the greatest food critic ever. After he came to check out the restaurant he gave them a good review. The next day James Beard (actor/cook on tv) came to there restaurant and gave them a cookbook called Apicius (first EVER cookbook). They looked over the book but didnt like it. So they stayed with the food they had and lived happily ever after.
Once upon a time in the foodservice industry M.Boulanger was born. This was the first restaurant ever. Then Roth and Angell opened CIA(Culinary Institute of America. Then Careme Marie Antoine(Antonin) Careme. He is known as "The King of Chefs, and the Chef of Kings". The Kitchen Brigade System was invented by Georges Auguste Esscoffier. Catherine de Medici was known as the "mother of French haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food,(The Physiology of Taste). This was quite possibly the greatest food critic ever. Apicius is the world's oldest surviving cookbook. Antoine Beauvilliers opened the first 'real' restaurant in Paris ! James Beard- an amateur actor and cook; created the first televised cooking show in the United States. The foodservice has changed alot but we can not forget the historical peoples that made all of this poosible for today!!! K.Jackson (: 7th period
Once upon a time there was a man name careme who was known as the king the king of chefs and the chef of kings.There was also a man name escoffier who invented the kitchen brigade system. De Madici was known as the mother of the french haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brilliat-Savarian wrote one of the most celebrated works on food,(The Phsiology of taste) and was quite possibly of the greatest food critric ever
Candis Bullard 7th period Once upon a time in the foodservice industry there was a well known Careme and he is the king of chefs. M.Boulanger was the first restaurant ever to be aten at. Escoffier is the butler who invented the Kitchen Brigade System. De Medici is the mother of French haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brillat Savarin also wrote one of the most celebrated works on food, and was quite possibly the greatest food critic ever. Apicius was the name of the world's oldest surviving cookbook. Today it's considered the very first cookbook ever. Roth and Angell opened CIA. Antoine Beauvilliers opened the first real restaurant in Paris. Last but not least the one and only James Beard an amateur actor and cook; created the first televised cooking show in the United States.
Contrevion Clemons 7th period Once upon a time in the food service, there were ten people very important in the business. M Boulanger built the first restuaraunt. Amelia Simmons wrote and published the first cookbook, while Jean Savarin wrote the "Physiology of Taste." Roth and Angell Opened the Culinary Institute of America(CIA). Apcius wrote the world's oldest living cookbook. Antoine Beauvillierse opened the first restuarant in paris. James Beard created the first televised cooking show. Careme was known as "The King of Chefs." De Medici was known the "Mother of French haute Cuisine." Also Escoffier Created the Kitchen Brigade System.
BPham-7th Once upon a time in the food service industry. There were two people name Roth and Angell. They opened the Culinary Institute of America. Also called the CIA. Many successful people went to this Institute. Apicius was one of the earliest students in this school. He wrote the world's oldest surviving cookbook. Followed the path of Apicius, Amelia Simmons graduated and wrote the first American cookbook. Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food. 'The Psychology of Taste' was his book title. M. Boulanger open the first restaurant after his graduation. However, Antoine Beuvilliers was the one who opened the fist 'real' restaurant in Paris. By that, he hired Escoffier to work in his restaurant. Escoffier was the one who invented The Brigade System. Most of the Americans knowed James Beard back then. He created the first televised cooking show in the United States. Catherine De Medici was one of the profesors in the CIA. She also known as 'mother of French haute cuisine'. All of this people admire the 'The King of Chefs, and the Chef of Kings'. All of this people are some of the successful that graduated form the CIA. They have a perfect life as they planed After they graduated. THE END
D.clinkscale 7th period Once upon a time in the foodservice industry there was a man named Escoffier.He invented the kichen Brigade system.Then there was Careme Careme is the kings of chef.Amelia Simmons wrote and published the first american cookbook.De Medici Catherine de Medici wasknown as the mother of French haute cuisine.M.boulanger was the first restraunt Roth and Angel cia(Culinary institute of Americas).Antoine Beauvillers opened the first restraunt in Paris.
K. Biggs 7th Period Once upon a time in the foodserivce industry, Jean Anthelme Brillat-Savarin was known to be the greatest food critic ever, he walked in Escoffier's and discovered that he had made the Kitchen Brigade System. Amelia Simmons was inspired by the Apicius and wrote and published the first american cookbook wile watching the first cooking show in the United Stated by James Beard. Antoine Beauvilliers was inspired by the M. Boulanger and made the first 'real' restaurant in Paris. Careme is known as "The King of Chefs, and the Chef of Kings," and De Medici is the 'Mother of French haute cuisine,' but are not related.
Once upon a time it was 10 people named Careme,Escoffier,De Medici,Amelia Simmons,Jean Anthemelme Brilliant-Savarin,Apicius,M.Boulanger,Roth and Angell,Antonie Beauvilliers,and James Beard.These people was very wealthy in life.Careme was the king of chef.Escoffier invented the kitchen brigade system.De Medici known as the mother of the french haude cuisine.Amelia Simmons wrote the first american cookbook.Jean Anthelme wrote one of the celebrated works on food.Also Amelia Simmons was inspired by Apicius.M.Boulanger was a very wealthy man and he was also french.RothandAngell opened the C.I.A.Antonie Beauvillers opened the first restaurant in paris.James Beard was an amature actor and cook.
j.harden-6t block Once upon a time in the food service industry J.A.Brillat was known to be the greatest food critic. Escoffiers made the famous Kitchen Brigade system. Amelia simmons wrote the first amerivan cook book. then there was DE Medici who is the chef of kings.
Once upon a time in the foodservice industry Antoine Beauvilliers opened the first restaurant. James Beard became a cook and also an actor. Many people made different cook books. Amelia Simmons wrote and published the first American Cook Book. The oldest cook book was by Greek author named Apicius. Jean Anthelme Brillat-Savarin had an big impact on the food service industry. She was a food critic. The Kitchen Brigade system was created by Escoffier- Georges Auguste Escoffier. Careme was the king of all the chefs of kings. Different cuisines was made and he could cook very well. He was profedssional at what he did. Roth and Angell open a CIA. De Medici was the finest italian chef and M.Boulanger was a wealthy French aristocrast
ALTON M. DODSON 7th period Once upon a time in the foodservice industry there was a famous cook named James Beard. He had an assisistant named Catherine de Medici. They got most of their older foods from the Apicius. Amelia simmions published some of the recipes they made themselves. They got so famous they even met Careme "The King of Chefs". They gave all their thanks to there grandparents who had the first restaurant M.Boulanger.
lashonta glover 7 pd once upon a time it the food sevrice industy antoine Beauvillers was inspired by the M Boulanger and made the first real restaurant in pairs .Carem is known as king of chefs of kings and de Mecici is the mother of Franch Haute cuisine;
S.Orozco 5th period Once upon a time James Beard stared the first cooking show. He always had guest stars on the show to help him. He had Escoffier, the inventor of the kitchen brigade, De Medici, the mother of cuisines, Amelia Simmon, the author of the first american cookbook, and Jean Savarin , a food critic. He also had Apicus the author of the oldest cookbook, Roth and Angell,and Antoine Beauvilliers, the owner of the first restaraunt.
Once upon a time in the foodservice industry there was the first restaurant of M.Boulanger and then but it was also Antoine Beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was James Beard.
Once upon a time in the foodservice industry there was a young man that had the hopes and dreams of becoming a restaurant owner, first he wanted to get background information of where he could become a great owner. So the young man found out things like the name of the very first restaurant to get ideas of a name of the restaurant and also the feel of The very first restaurant in the world. It was opened in Paris in 1765. A tavern keeper, Monsieur Boulanger, served a single dish -- sheep’s feet simmered in a white sauce. The man thought of the positions that he would need like the chef , sous chef and other kinds of chefs. he startedoff with the feel of the restaurants by having modern day decor. When heopened the restaurant he lacked support of workers. People enjoyed the food but there wasnt enough seating. So one day this owner had to tried to make a deal with local people that he knew. So all of the people made more space in the restaurant and the people made millions and they lived happily ever after. THE END Amia Sims 7th pd
deandre 5th period Once upon a time in the foodservice industry, there was a king named Careme and a queen named De Medici. They had a son named Escoffier who was extremely smart. Escoffier was so smart he even invented the Kitchen Brigade System. All the people in the village were so proud of their prince, but the children were very jealous of the prince. And since they were to young to get weapons to kill him, then they decided to do some friendly competition with Escoffier. So to start the competition Amelia Simmons wrote and published the first American cookbook. Then, Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food, (The Physiology of Taste) and was quite possibly the greatest food critic ever. Next, Apicius created the world's oldest surviving cookbook. TO BE CONTINUED
Once upon a time there was a little village. In that little village there is a man named Antoine Beavilliers who opened the first 'real' restaurant in Paris. The chef also known as "The King of Chefs, and the Chef of Kings, Careme joined the restaurant. James Beard heard about the restaurant and who was working there so he created his first televised cooking show with Antoine and Careme. When Amelia saw that James had a show and Antoine opened up his first restaurant she decided to write and publish her own cook book.This young man named Escoffier created the kitchen Brigade System, and he thought it would be an great idea to start the system with Beauvilliers in his reataurant. Before they actually started the system James realized can't no one cook. How can he produce a show if no one can cook? How can Amelia write and publish her cook book if there is no recipes? How could all of this be possible. Wait yelled Roth would anybody like to join my Culinary Institute of America? Yes yelled James, Amelia, Antoine, Escoffier, Careme. Once everyone learned how to cook everyone was satisfied. The firsy restaurant was M.Boulanger. When Amelia realized that she did not create the very first cookbook she noticed it was Apicius who created the words oldest surviving cookbook.(it is considered the very first cook book.) When all of the restaurants was in business Jean Anthelme Brillat-Savarin decided that the restaurants needed a food critic so he became one
alton .m dodson 7 period Once upon a time in the foodservice industry there was the first restaurant of M.boulanger and then but it was also antoine beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was james beard.
j.clemons-5th period
ReplyDeleteOnce upon a time in the foodservice industry there was the first restaurant of M.boulanger and then but it was also antoine beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was james beard.
T Nunn- 5th Period
ReplyDeleteOnce upon a time in the foodservice industry, Amelia Simmons wrote the first American cook book. She included the famous Jean Antheleme Brillat Savarin who was known as one of the greatest food critics in history. Apicius wrote the oldest surviving cook book. Roth and Angell opened the Culinary Institute of America. Catherine de Medici the mother of French haute cuisine brought the finest Italian chefs with her to France. M. Boulanger opened the first restaurant. Escoffier came up with the orderly Kitchen Brigade System to avoid duplication of efforts. Careme is the king of all chefs and an early practitioner. Antoine Beauvilliers opened the first real restaurant in Paris in 1782. It was the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking. James Beard brought entertainment and deliciousness together into the televised cooking show in the United States.
Ms. Dodson
ReplyDeleteM. Williams
C. Harris
5th pd.
Once upon a time in the foodservice industry there was this man named Marie Antoine Careme, he was known as The King of chefs. He starting cooking at the age of eight. Georgia Escoffier invented the Kitchen Brigade System. Catherine De Medici was known as the mother of French haute cuisine. Amelia Simmons, wrote and published the first Ameican cookbook. Jean Anthelme Brillat-Savarin.
K.Lassiter
ReplyDelete5th period
Once upon a time in the foodservice industry there was a famous cook named James Beard. He had an assisistant named Catherine de Medici. They got most of their older foods from the Apicius. Amelia simmions published some of the recipes they made themselves. They got so famous they even met Careme "The King of Chefs". They gave all their thanks to there grandparents who had the first restaurant M.Boulanger.
A.Woods - 5th period
ReplyDeleteOnce upon a time in the foodservice industry there was this king name careme . He once hired the person whose name was M.Boulanger whho created the first resturant , they once wanted to have a resturant as good as James Beard who created the first televised cooking show . They once learned how to do this from a cook book which was written by Jean Anthelme Brillat-Savarin . First they needed a kitchen , so they had to call up the man who invented the kitchen . Once they had the first cook book which was the Apicius , they were all done .
b.merritt 5th block
ReplyDeleteonce upon a time in the food service indusry there was a lady who called herself ms.cheffy.she was the best chef in town.she made the best dishes in town.she was the onlf italian in town as well.
M.Pesina -5th Period
ReplyDeleteOnce upon a time in 1782 Antonie Beauvilliers opened the first real restaurant in Paris. It was an immediate success because, as the famous gastronome Jean- anthelme Brillet- Savatin said, it was "the first to combine the four essentials of elegant room, smart waiters, a choice cellar,and superior.
T.walton
ReplyDeletepd.5th
Once upon a time escoffier invented kitchen brigade system. he always had something to do with kitchen brigade system . he's been in the foodsevice for several years before he died . he became a culinarian as well.
TRENTON J
ReplyDeleteOnce upon time thier guy named Marie Antoine. He perfected a style of cooking.He hired Georges Auguste Escoffier while working for him he came up with idea to create streamline to avoid duplicates of food. On the other side his rival De Medici he had the mother of cuisine because she married a king and liked the finer things in food. Amelia made the first cook and gave it to De Medici for her restaurant.Jean Anthelme Brillat-savarin critic their and it was was wonderful and left.
5TH PERIOD
S.Woods 5th pd
ReplyDeleteOnce upon a time there was a little village. In that little village there is a man named Antoine Beavilliers who opened the first 'real' restaurant in Paris. The chef also known as "The King of Chefs, and the Chef of Kings, Careme joined the restaurant. James Beard heard about the restaurant and who was working there so he created his first televised cooking show with Antoine and Careme. When Amelia saw that James had a show and Antoine opened up his first restaurant she decided to write and publish her own cook book.This young man named Escoffier created the kitchen Brigade System, and he thought it would be an great idea to start the system with Beauvilliers in his reataurant. Before they actually started the system James realized can't no one cook. How can he produce a show if no one can cook? How can Amelia write and publish her cook book if there is no recipes? How could all of this be possible. Wait yelled Roth would anybody like to join my Culinary Institute of America? Yes yelled James, Amelia, Antoine, Escoffier, Careme. Once everyone learned how to cook everyone was satisfied. The firsy restaurant was M.Boulanger. When Amelia realized that she did not create the very first cookbook she noticed it was Apicius who created the words oldest surviving cookbook.(it is considered the very first cook book.) When all of the restaurants was in business Jean Anthelme Brillat-Savarin decided that the restaurants needed a food critic so he became one. I wonder why no one has ever heard of De Medici because she was known as the 'mother of French haute cuisine' now that her name is out every goes to visit her more than anyone else.In this little village there were restaurant's, Culinary Institutes, cookbooks and many more things that was created in this village that made it happy.
Once upon a time in the foodservice industry there was a man name M.Boulanger who created the first restaurant. He had been helped by Escoffier who created the Kitchen Brigade System to help keep everyone in their place in the kitchen. He also was helped by Apicius to help with the recipes. Across town there was Antoine Beauvilliers who opened up the first real restaurant. Beauvilliers consulted James Beard to help promote his buisness on James's cooking show. M.Boulanger heard about Beauvillier's doings and talked to Roth and Angell about opening up the Culinary Insitute and put him as his head chef. Careme was devastated when he heard this from his dear friend that Boulanger was the head chef since he was the King of Chefs. De Medici, the neighborhood eyes, got everyone together to settle their differences. Amelia Simmons, her granddaughter contactedd Savarin so that he could taste the two restaurant's food. Savarin gave everyone a good critic and they all lived happily ever after.
ReplyDeleteOnce a time in the foodservice industry there was a a chef named Careme. He was the Chef of kings. He was part of the haute cuisine. Also De Medici was the mother of the haute cuisine. Escoffier created the kitchen brigade system. Amelia Simmons created the first Amercian cook book.She wasn't the only one to make a cook book. Apicius created the very first cook book. Beauvilliers and Boulanger created restaurants. Boulanger created the first reataurant, and Beauvilliers created the first real restaurant.Roth and Angell opened culinary institute of America. Jean was a gerat culinarian and critic. James wasthe fist to do a cooking show.
ReplyDeleteKhoa Vu 6th Period
ReplyDeleteKFC since on 1930 by Harland Sanders. This is a famous foodservice on the world. They have a famous chicken with 11 flavors. Those chickens are call the orginal chicken.
Once upon of time in the foodservices industry was a man named M.Boulager he had the first restaurant but in order to have order his resturant a man named Georges Auguste who made a system in which the system made order in a retaurant it was called Kitche Brigade System. But, in order to use the system we need a chef this was a man that was a king at bieng a chef his name was Marie Antoine. Then recipes came along and a cookbook needed to be made so a male came and made a cookbook and it was the oldest cookbook but in order for that to happen it needed to be published and a lady named Amelia Simmons who published the first American cookbook. A male named Jean Antheleme Brillat Savarin wrote one of the most celebrated work on food which was called The Physiology of Taste and it was the greatest. The also was a lady name Catherine de Medici was known as the mother of French haute cuisine. Antoine Beauvillers opened a the first real resraurant in Paris he couldnt do that without a degree so he probably went to Culinary Institute of America which was opened by Roth and Angell. Then came a show which everybody was probaly looking at his name was James Beard he was an amateur actor and cook he created the first rtelevised cookin show in the U.S.A.
ReplyDeleteOnce upon a time in the foodservice industry there was a man named M. Boulanger. Boulanger created the first restaurant, but there was also a man named Escoffier who invented the Kitchen Brigade System. In the Kitchen Brigade System there were three people. In the kitchen there were people by the name of Careme, De Medici and James Beard. Jean Anthelme Brillat-Savarin went into the restaurant and gave a great review of the restaurant. Therefore, Jean became the greatest food critic ever. Apicius wrote the very first cook book with the recipes based on the the first restaurant. Amelia Simmons translated the recipes and wrote the first American cookbook. Antoine Beauvilliers also open a restaurant, but unlike Boulanger's, his was a real restaurant. Roth and Angell opened the CIA to teach other people how to cook and learn new things about the foodservice industry.
ReplyDeleteOnce upon a time the foodservice industry M. boulanger opened the first resturant. then jean anthelme brillar-savarin so displeased shut down the resturant. then Beauvilliers ipened the fine dinnig restuarent using escoffier's kitchen system and hiring only gradutes from roth and angell's Culinary Instutete of America. some were De Medici (the mother of french Haute cuisine) and Careme (king of chefs, chefs of kings). The served things from cook books as early as Apicius and as recent as those published by Amelia Simmons. then finally James Beard arrived wanting to make it his next big hit t.v. show.
ReplyDeleteI rember it very well like it was yesterday i was 6 years old when my dad was asked to work for Marie Antoine, now my dad was very excited which i did not get and still donot understand.Well my dad loved to cook as much as he loved motorcycles and he had thirty-two so you decide.Just a few years after my dad got the job he was gong to be fired. My mother was so wored that she went to town to find what was wrong.the reason was because,a mr.Georges Augeste was the kitchen brigade inventor so he was gong to buy the resturaunt, and comepletley restaff.A Ms.Catheren de medici was the mother of the resturant so she got Amelia Simmions,Jean Anthem,Apiciius,and they all worked together and saved my dads job.
ReplyDeleteOnce there was a chef name careme.He was known as The King of kings and the chef of kings.James beard was an amature actor and cook.He created the first televise cooking show in the united states.While De Medici was known as the mother of Haute Cusine because she made the best.Escoffier invented the kitchen brigade system,to keep the chefs or other workers out the way of others. Jean Athelma Brillat-savarin- who worked in this circle wrote one of the most celebrated works on foodand,they called her the[Physiology of Taste].She was quite possibly the greatest food critic ever.Do you know who made the first american cookbook,Amelia Simmons.Roth and Angell open CIA Culinary Institute of America.the first 'real' restaurant in paris.j.peters
ReplyDeleteS.Holmes 6th period- once apon of time in the foodservicie industry there was these 10 people. They was all known as apart of the foodservice. Marie Antoine was known as the king of chef'. She was the best in the industry. she would always have the best foods and, be the best at her job.Jean Anthelme was also known as the best quite possibly food critic. He also wrote one of the most celebrated works on food,(The physiology O Taste). Him and Marie was like an compatition. Catherine de medici was known as the mother of the french haute cuisine.She was like the one who was in charge of what the others do.Escoffier was Georges Auguste Escoffier invented the kitchen brigade system.he was the one who woul go back and check on the kitchen. He would clean the messes afterwards. Amelia Simmons she wrote and published the first american cookbook. Her book was very popular and sold very well in stores. Although she wrote and published the american cookbook,Apicius is the world oldest surviving cookbook.("cuisine in Ten Books").It also was the very first cookbook.M. Boulanger was the first restaurant. They was gettin lots of buisness when they first opened. Antoine Beauvilliers opened th first real restaurant in paris.Therefore all the people started to go to thier restaurant from Boulanger and they also started to get all the buisness. James Beard was an amateur actor and cook; created the first televised cooking show in the united states lots of people would watch the show.Most of them learned some cooking skills over watcn it.They all got together and cooked a dinner together at the end and let people tasted thier techniques.THe end.
ReplyDeleteOnce upon a time in the foodservice industry, there was a king named Careme and a queen named De Medici. They had a son named Escoffier who was extremely smart. Escoffier was so smart he even invented the Kitchen Brigade System. All the people in the village were so proud of their prince, but the children were very jealous of the prince. And since they were to young to get weapons to kill him, then they decided to do some friendly competition with Escoffier. So to start the competition Amelia Simmons wrote and published the first American cookbook. Then, Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food, (The Physiology of Taste) and was quite possibly the greatest food critic ever. Next, Apicius created the world's oldest surviving cookbook.
ReplyDeleteTO BE CONTINUED
Once upon a time in the food service industry. The resturaunts were non-excistant. They used to have to hunt for their food or fish, but nowadays we have fast food restauraunts and high class expensive restauraunts. We now also have grociery stores where we can buy how ever much food we want to, cook,serve, and give. Their are also now cooking shows which escof'e was the first to create, and now we have even more advanced cooking shows.
ReplyDelete^.^ Savanna Phillips <33 3rd Block
mjohnson
ReplyDelete7th period
Once apon a time in the foodservice industry, there was a amateur actor and cook. His name was James Beard. He made the first own cooking show in the Uninted States. This show was a contribution to the foodservice industry and made people go out and make alot of new television cooking shows. EX: Racheal Ray.
JWhitehead
ReplyDelete7th Block
Once apon a time in the food service indusrty there was Amateur actor and cook, his name were James Beard. He created the first televised cooking show in the United States.
K. Hudson - 7th period
ReplyDeleteOnce upon a time in the foodservice industry there was a young girl by the name of Catherine De Medici. She married a king and became very well respected. So she was required to move and she brought her love for food with her. She needed someone to run her kitchen right so that she would have fine food in a timely manner so she hired a man by the name of Escoffier. He ordered her kitchen into what is now known as The Kitchen Brigade System. He soon took a trip to America where he met up with a woman who was very much in love with the food he made. Her name was Amelia. She decided to arrange these recipes into a book which became the first ever American cookbook.
adrain smith 7th period
ReplyDeleteonce upon a time in the foodservice industry there was a man named careme. he is the king of the resteraunt. There was his wife name de medici, she was known as the mother of french. EScoffier is the butler to the king and queen, she invented their kitchen brigage system. Amelia Simmons is the king's God daughter, she also wrote and published her first american cookbook. The king has a handsome son named Apicius, he made his very own cookbook which turned out to be the first cookbook made. M.Boulanger is the name of the dining area. It is the first eating place to be built. James Beard is the kings brother, he was known for being an amatur actor and cook. Antoine Beauvilliers is the Queens FAther , he opened up the first real resteraunt in paris for his lovely daughter and son-in-law. Roth and Angell are the twin cousins who live with the king and queen. They opened up the CIA for the little kids in the kingdom. they all lived happily ever after with all their accomplishments.
Marquis Collins
ReplyDelete7th Period
Once upon a time in the food service industry there was a well known person named Jean Anthelme Brillat-Savarin.She wrote one of the most celebrated works on food.Then Escoffier decided that he will go and check Jean Anthelme Brillat-Savarin's restaurant.When he saw it,he then decided that he would open a Kitchen Brigade System.When M.Boulanger opened the first restaurant he borrowed Apicius the very first cook book.Amelia Simmons was wrote the and published the first American cook book.Marie Antoine Careme known as the "King of the Chef" and the "Chef of the King".Catherine de Medici worked with her and became known as the Mother of the French haute cuisine.Roth and Angell opened the CIA (Culinary Institute of America)so James Beard created the first televised show in the United States.Antoine Beauviliers opened the first 'real' restaurant in Paris.
Y.Hernandez
ReplyDelete7th Block
Once Upon a time there was a man named M. Boulanger, he was the first French aristocrat to open a restaurant. He was the first to serve soup and bread. One day Jean Anthelme Brillat-Savarin, one of the greatest food critics came to Boulanger's restaurant to critic his food. He liked the food and then went to the first real restaurant in Paris, it was open by a man named Antoine Beauvilliers. While this was going on Roth and Angell opened the CIA. Escoffier invented the Kitchen Briadge System. Careme was know as "The King of Chefs". De Minci was know as the mother of French Hauted Cuisine. Amelia Simmons wrote and published the first American cook book. Apicious is the author of the surviving cook book. James Beared televised the first cooking show.
N.Hollis-7th
ReplyDeleteOnce upon a time in the food service industry there was a Careme that worked at the M.Boulanger. One day they were working but they needed new food to cook, so they called Amelia Simmons. She wrote the first American cookbook. So when she got there she gave them the book. As they were looking though it they thought about other types of food that they could use in there restaurant. They thought about French food, and the first real restaurant in Paris was opened by Antoine Beauvilliers. He had De Medici (mother of French haute cuisine) work for him. Her name was Catherine de Medici. They called them and asked for a few good French food ideas, but before they could open they had to have Jean Anthelme Brillat-Savarin come check there restaurant out. He was the greatest food critic ever. After he came to check out the restaurant he gave them a good review. The next day James Beard (actor/cook on tv) came to there restaurant and gave them a cookbook called Apicius (first EVER cookbook). They looked over the book but didnt like it. So they stayed with the food they had and lived happily ever after.
Once upon a time in the foodservice industry M.Boulanger was born. This was the first restaurant ever. Then Roth and Angell opened CIA(Culinary Institute of America. Then Careme Marie Antoine(Antonin) Careme. He is known as "The King of Chefs, and the Chef of Kings". The Kitchen Brigade System was invented by Georges Auguste Esscoffier. Catherine de Medici was known as the "mother of French haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food,(The Physiology of Taste). This was quite possibly the greatest food critic ever. Apicius is the world's oldest surviving cookbook. Antoine Beauvilliers opened the first 'real' restaurant in Paris ! James Beard- an amateur actor and cook; created the first televised cooking show in the United States. The foodservice has changed alot but we can not forget the historical peoples that made all of this poosible for today!!!
ReplyDeleteK.Jackson (:
7th period
Tyesha Stone
ReplyDelete7th period
Once upon a time there was a man name careme who was known as the king the king of chefs and the chef of kings.There was also a man name escoffier who invented the kitchen brigade system. De Madici was known as the mother of the french haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brilliat-Savarian wrote one of the most celebrated works on food,(The Phsiology of taste) and was quite possibly of the greatest food critric ever
Candis Bullard
ReplyDelete7th period
Once upon a time in the foodservice industry there was a well known Careme and he is the king of chefs. M.Boulanger was the first restaurant ever to be aten at. Escoffier is the butler who invented the Kitchen Brigade System. De Medici is the mother of French haute cuisine. Amelia Simmons wrote and published the first American cookbook. Jean Anthelme Brillat Savarin also wrote one of the most celebrated works on food, and was quite possibly the greatest food critic ever. Apicius was the name of the world's oldest surviving cookbook. Today it's considered the very first cookbook ever. Roth and Angell opened CIA. Antoine Beauvilliers opened the first real restaurant in Paris. Last but not least the one and only James Beard an amateur actor and cook; created the first televised cooking show in the United States.
Contrevion Clemons
ReplyDelete7th period
Once upon a time in the food service, there were ten people very important in the business. M Boulanger built the first restuaraunt. Amelia Simmons wrote and published the first cookbook, while Jean Savarin wrote the "Physiology of Taste." Roth and Angell Opened the Culinary Institute of America(CIA). Apcius wrote the world's oldest living cookbook. Antoine Beauvillierse opened the first restuarant in paris. James Beard created the first televised cooking show. Careme was known as "The King of Chefs." De Medici was known the "Mother of French haute Cuisine." Also Escoffier Created the Kitchen Brigade System.
BPham-7th
ReplyDeleteOnce upon a time in the food service industry. There were two people name Roth and Angell. They opened the Culinary Institute of America. Also called the CIA. Many successful people went to this Institute. Apicius was one of the earliest students in this school. He wrote the world's oldest surviving cookbook. Followed the path of Apicius, Amelia Simmons graduated and wrote the first American cookbook. Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food. 'The Psychology of Taste' was his book title. M. Boulanger open the first restaurant after his graduation. However, Antoine Beuvilliers was the one who opened the fist 'real' restaurant in Paris. By that, he hired Escoffier to work in his restaurant. Escoffier was the one who invented The Brigade System. Most of the Americans knowed James Beard back then. He created the first televised cooking show in the United States. Catherine De Medici was one of the profesors in the CIA. She also known as 'mother of French haute cuisine'. All of this people admire the 'The King of Chefs, and the Chef of Kings'. All of this people are some of the successful that graduated form the CIA. They have a perfect life as they planed After they graduated. THE END
D.clinkscale
ReplyDelete7th period
Once upon a time in the foodservice industry there was a man named Escoffier.He invented the kichen Brigade system.Then there was Careme Careme is the kings of chef.Amelia Simmons wrote and published the first american cookbook.De Medici Catherine de Medici wasknown as the mother of French haute cuisine.M.boulanger was the first restraunt Roth and Angel cia(Culinary institute of Americas).Antoine Beauvillers opened the first restraunt in Paris.
K. Biggs
ReplyDelete7th Period
Once upon a time in the foodserivce industry, Jean Anthelme Brillat-Savarin was known to be the greatest food critic ever, he walked in Escoffier's and discovered that he had made the Kitchen Brigade System. Amelia Simmons was inspired by the Apicius and wrote and published the first american cookbook wile watching the first cooking show in the United Stated by James Beard. Antoine Beauvilliers was inspired by the M. Boulanger and made the first 'real' restaurant in Paris. Careme is known as "The King of Chefs, and the Chef of Kings," and De Medici is the 'Mother of French haute cuisine,' but are not related.
Once upon a time it was 10 people named Careme,Escoffier,De Medici,Amelia Simmons,Jean Anthemelme Brilliant-Savarin,Apicius,M.Boulanger,Roth and Angell,Antonie Beauvilliers,and James Beard.These people was very wealthy in life.Careme was the king of chef.Escoffier invented the kitchen brigade system.De Medici known as the mother of the french haude cuisine.Amelia Simmons wrote the first american cookbook.Jean Anthelme wrote one of the celebrated works on food.Also Amelia Simmons was inspired by Apicius.M.Boulanger was a very wealthy man and he was also french.RothandAngell opened the C.I.A.Antonie Beauvillers opened the first restaurant in paris.James Beard was an amature actor and cook.
ReplyDeletej.harden-6t block
ReplyDeleteOnce upon a time in the food service industry J.A.Brillat was known to be the greatest food critic. Escoffiers made the famous Kitchen Brigade system. Amelia simmons wrote the first amerivan cook book. then there was DE Medici who is the chef of kings.
Once upon a time in the foodservice industry Antoine Beauvilliers opened the first restaurant. James Beard became a cook and also an actor. Many people made different cook books. Amelia Simmons wrote and published the first American Cook Book. The oldest cook book was by Greek author named Apicius. Jean Anthelme Brillat-Savarin had an big impact on the food service industry. She was a food critic. The Kitchen Brigade system was created by Escoffier- Georges Auguste Escoffier. Careme was the king of all the chefs of kings. Different cuisines was made and he could cook very well. He was profedssional at what he did. Roth and Angell open a CIA. De Medici was the finest italian chef and M.Boulanger was a wealthy French aristocrast
ReplyDeleteALTON M. DODSON
ReplyDelete7th period
Once upon a time in the foodservice industry there was a famous cook named James Beard. He had an assisistant named Catherine de Medici. They got most of their older foods from the Apicius. Amelia simmions published some of the recipes they made themselves. They got so famous they even met Careme "The King of Chefs". They gave all their thanks to there grandparents who had the first restaurant M.Boulanger.
lashonta glover
ReplyDelete7 pd
once upon a time it the food sevrice industy antoine Beauvillers was inspired by the M Boulanger and made the first real restaurant in pairs .Carem is known as king of chefs
of kings and de Mecici is the mother of Franch Haute cuisine;
S.Orozco
ReplyDelete5th period
Once upon a time James Beard stared the first cooking show. He always had guest stars on the show to help him. He had Escoffier, the inventor of the kitchen brigade, De Medici, the mother of cuisines, Amelia Simmon, the author of the first american cookbook, and Jean Savarin , a food critic. He also had Apicus the author of the oldest cookbook, Roth and Angell,and Antoine Beauvilliers, the owner of the first restaraunt.
D. Daniels 5th Period
ReplyDeleteOnce upon a time in the foodservice industry there was the first restaurant of M.Boulanger and then but it was also Antoine Beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was James Beard.
Once upon a time in the foodservice industry there was a young man that had the hopes and dreams of becoming a restaurant owner, first he wanted to get background information of where he could become a great owner. So the young man found out things like the name of the very first restaurant to get ideas of a name of the restaurant and also the feel of The very first restaurant in the world. It was opened in Paris in 1765. A tavern keeper, Monsieur Boulanger, served a single dish -- sheep’s feet simmered in a white sauce. The man thought of the positions that he would need like the chef , sous chef and other kinds of chefs. he startedoff with the feel of the restaurants by having modern day decor. When heopened the restaurant he lacked support of workers. People enjoyed the food but there wasnt enough seating. So one day this owner had to tried to make a deal with local people that he knew. So all of the people made more space in the restaurant and the people made millions and they lived happily ever after. THE END
ReplyDeleteAmia Sims
7th pd
Once upon a time in the food service industry there was a young woman named Careme. They called her The King of Chefs and The Chef of Kings.
ReplyDelete7th period
Rouland D.
deandre 5th period
ReplyDeleteOnce upon a time in the foodservice industry, there was a king named Careme and a queen named De Medici. They had a son named Escoffier who was extremely smart. Escoffier was so smart he even invented the Kitchen Brigade System. All the people in the village were so proud of their prince, but the children were very jealous of the prince. And since they were to young to get weapons to kill him, then they decided to do some friendly competition with Escoffier. So to start the competition Amelia Simmons wrote and published the first American cookbook. Then, Jean Anthelme Brillat-Savarin wrote one of the most celebrated works on food, (The Physiology of Taste) and was quite possibly the greatest food critic ever. Next, Apicius created the world's oldest surviving cookbook.
TO BE CONTINUED
Once upon a time there was a little village. In that little village there is a man named Antoine Beavilliers who opened the first 'real' restaurant in Paris. The chef also known as "The King of Chefs, and the Chef of Kings, Careme joined the restaurant. James Beard heard about the restaurant and who was working there so he created his first televised cooking show with Antoine and Careme. When Amelia saw that James had a show and Antoine opened up his first restaurant she decided to write and publish her own cook book.This young man named Escoffier created the kitchen Brigade System, and he thought it would be an great idea to start the system with Beauvilliers in his reataurant. Before they actually started the system James realized can't no one cook. How can he produce a show if no one can cook? How can Amelia write and publish her cook book if there is no recipes? How could all of this be possible. Wait yelled Roth would anybody like to join my Culinary Institute of America? Yes yelled James, Amelia, Antoine, Escoffier, Careme. Once everyone learned how to cook everyone was satisfied. The firsy restaurant was M.Boulanger. When Amelia realized that she did not create the very first cookbook she noticed it was Apicius who created the words oldest surviving cookbook.(it is considered the very first cook book.) When all of the restaurants was in business Jean Anthelme Brillat-Savarin decided that the restaurants needed a food critic so he became one
ReplyDeletealton .m dodson 7 period
ReplyDeleteOnce upon a time in the foodservice industry there was the first restaurant of M.boulanger and then but it was also antoine beauvilliers opened the first restaurant in paris. An amateur actor and cook; created the first televised cooking show in the united states was james beard.