People have high expectations when they go out to places from the mall to a business meeting or even a school. The same thing applies at a restaurant or fast food place. When I go to a restaurant, I expect my food to be exceptional. I don't want to find any hair in my food. It would highly disgust me. I wouldn't want any one else eating there. It shows the restaurant doesn't have good sanitation or check their food before serving their customers. This leads to poor presentation of food. I don't expect it to be the perfect meal , but I expect something close. Quality and presentation of food is very important.
j.clemons-5th period What is a common philosophy in the foodservice industry? The food service industry refers to any company or business essential to the preparation and distribution of food products outside of the home. Components of the food service industry include food service distributors, counter and table servers, and food service providers. Restaurants and bars are all a part of it. These establishments fall under the category of counter and table service. The food is prepared by a cook or chef and is presented by wait staff.
Brittany C. 5th period The common philosophy of the food service industry would probably customer satisfaction. That way the customer will stay faithful to that restaurant providing more business. The customer, being impressed by the service of the industry and being completely satisfied, they are more likely to come back. I believe that is the most important philosophy.
B.Myers-6th period There are different philosophies in the food service,but the most common is customer satisfaction. They always want the customers to be pleased when they leave. They do their best to satisfy the customer. They make sure the place is clean, the food is good and well, and also they treat them with respect and kindness.
Jabria Brown 6th Well the common philosophy is technology back-in-the-day the had wood stove, no frigidare, no microwave but now we have glass-top stove 1 touch microwave double door frigidare it seems like the more people that come on the world the more ideas come to head
C.Williams-6th period The common philosophy of the food service industry would be sanitation. A clean environment is a major plus for the customer and for the business. If a customer feels like the place is safe and get good vibes off of it, they will probably come more. I think that's the most important.
T. McCoy 6th Period A common philosophy in the food service industry is that all food must meet the customers satisfaction. The customer is always right. If the customer is impressed with their food and the service then he/she will come back and bring more people with them. Also, the presentation of the food is very important to the customer. If the food is fixed sloppy or the order is wrong then customer will be unsatisfied and will want the food line to fix it again or walk out and never come back. If this keeps happening then the restaurant will lose business and get a bad review.
J.Laney-6th Block A common philosophy in the food service industry is the quailty of the food,how clean the place is, and also the way you are treated. People are not going to eat somewhere that has poor food.Having delicious food makes you want to come back to restaurants. Treatng customers right and havng a clean place makes people trust you with cookng their food.Caring and quality are very important when it comes down to the foodservice industry.
J.Harden-6th block The comman philosophy of the food service network would be to present your customers with top notch cleaness. The reason why i say that is because no one wants to go to a resturant that isnt clean . So thats the meaning of comman philiosophy to me.
s.Holmes-6th period What is is a common philosophy in the food service industry?A common philosophy The food service indusry in a restarunt is the cleanest. Evey restrarunt should be cleaned.another thing is thier food should be well done and served right.The beverages should also be in order and making customers enjoy.
adrain s. 7th period they would want good food service and clean dishes. also being very neat with there areas. they blove for there customers to be served o tie and with a positive attitude.
K. Hudson-7th period I am lead to believe that a common philosophy in the food service industry is customer satisfaction. If the customer is not happy with your service, the business will not thrive and continue to grow.
The comman philosophy of the food service is to make sure your food is clean and good. When you have a bad saying of your company then no one will come to your place and eat. You have to think of others if the ispector comes in and your place is dirty the will give you a bad score and if it continues to be nasty then they will close your place down thats why you need to make sure your place is clean and you have good food. K.Jackson (: 4th period
alton m. dodson :) 7th period a common philosophy in the foodservice industry is "The Customer Is Always Right".this statement represents the true value of a customer.
J.Whitehead 7th block A common philosophy in the food service industry is that all food must meet the customers satisfaction. The customer is always right. If the customer is impressed with their food and the service then he or she will come back and bring more people with them. Also, the presentation of the food is very important to the customer. If the food is fixed sloppy or the order is wrong then customer will be unsatisfied and will want the food line to fix it again or walk out and never come back. If this keeps happening then the restaurant will lose business and get a bad view.
K. Biggs - 7th period I think one important philosophy would be the satisfaction of the customers. If the customers are not happy then the will not come back to the restaurant and that company will not make business. If the food is good, then customers would leave satisfied and might suggest it to some of their friends and the restaurant will make profit.
Marquis Collins 7th Period The common philosophy of the food service network would be to be clean.Also,if the restaurant is not clean they are not going to get customers.They also need to make sure they have all the supplies they need.
D.clinkscale 7th period I think that the most common philiosophy for a restaraunt would be. That they have the right customers make sure it is clean and healthy food that they are servings.serve the food that the public would want.
N. Hollis- 7th Common food industry is known to practice clean and safe service. When you go to a resturant you want to be treated kind or you will not want to go back again.
sreynolds-7period a common pholosophy in food industries is like sanitizing their hands after using the restroom.most fast food resturant has beef. they make sure their customer is satisfied. they all have a theme like burger king has have it your way. the food industries have lots of things in common.
Anna Roberts 7th The common philosophy in the food service industry is sanitation one and another is customer satisfaction. If the customers aren't satisfied they might tell there friends then their friend might not go there. Also the same for if it is not sanitary. Another thing people lookfor is good friendly service. Not all places have the nicest people though.lol :)
Alexxis Peavy 7th period I think the common philosophy of the food network is to present you'r customers with how the food taste,respect, and how clean they is. Because nobody wants to go to a resturant that the food is NASTY, if they don't have manners for their customers, and their food is NASTY also. Well thats what i think the philosophy of the food network is.
Y.Hernandez 7th Block I believe that the custumer satisfaction is very important. As well as how clean the restaurant is, because I wouldn't want to eat at a palce that is not clean it would make me sick, and I would not recomend it to anyone or even go back!
Bpham-7th A common philosophy in the foodservice industry is "Custromers are our king". Over time some restaurants has changed their service to their customers. the equipments has changed also. Fire stove now change to an eletric stove. An egg beater, a can opener now are in electric .
Lashonta G. 7 block The command philosophy of the foodservice network would be to present your customers with cleanness and keep the cooking area nice and clean for the customers and staff you should treat your customer with respect .This is what I think a good food service network..
Brandi Tyson 7th period It is how well the costumer likes the food. It is a big concern in the food industry because if the costumer does not like the food or doesnt like the service. the place could be should down for bad management or poor food quality.
tyeesha walton 5th I think the costumers have the right to say how they want their food . a costumer expect for their food to be fresh and good that show they have great seriving skills .
K.Lassiter 5th pd i think a common food philosophy would be customer satisfaction. Most resturauts expect there customor to be satisfied so they can spread the news and more customers would be consumed. Long as there customer is happy there business will expand.
A common philosophy of the foodservice network is consumer satisfaction. If the food isn't good or if the service is bad the costumer will not want to go back. If the costumer is satisfied with the food and service they might suggest the restaraunt to their friends. By being suggested to other people the business will thrive and continue to grow.
Candis Bullard 7rd period The common philosophy for food service is that we should be safe because some places don't clean there dishes out good enough.
The common philosophy of the food service industry would probably customer satisfaction. That way the customer will stay faithful to that restaurant providing more business. The customer, being impressed by the service of the industry and being completely satisfied, they are more likely to come back. I believe that is the most important philosophy.
b.merritt 5th block The common philosophy of the food service network would be to be clean.Also,if the restaurant is not clean they are not going to get customers.They also need to make sure they have all the supplies they need
M.Pesina -5th Period A common philosophy in the food industry would be the satisfaction of the customers. Restaurants should be able to please the needs of the customers. When I go to a restaurant I expect them to give me what I want since im paying them. Also the way the restaurant looks ,and the behavior of the waitresses. I dont like to go in a restaurant where people are rude. The philosopy of all restaurant should be to offer the best service and become the best restaurant.
Alot of people have there deffrent philosphy about there food indusrty. So people set up there restaurant diffrentand they also serve diffrent cuisine.
Alot of foodservices industries today guarantee to have fresh food or great service, and also low prices. They also have advertisements that have food that looks very satisfying. Amia Sims 7th period
As it exists today, the domestic food and beverage industry is a very competitive and mature industry with little domestic growth. Increases in a company’s market share usually come at the expense of a competitor’s loss of market share (cannibalization). Overall most growth comes from international expansion. With the passage of NAFTA and GATT, many domestic companies are either entering into alliances with foreign entities, or acquiring them. There are many reasons for this. For example, much domestic food and beverage companies want to take advantage of existing distribution systems, or underutilized plant capacity. Some acquisitions may be motivated by Federal income tax considerations.
From the time that agriculture began about 7,000 years ago to the present there have been many important developments that are responsible for the state of the industry as it is today. The following events have had a major impact on where the industry is today.
Event Explanation
IRRIGATION The use of some form of irrigation is well documented throughout the history of civilization. It has enabled food production to occur in areas previously too hostile for plants and to counter the effects of drought.
INDUSTRIAL REVOLUTION Resulted in mass production of food products at lower cost and consistent characteristics.
FOOD PRESERVATIVES Classified into two main groups, antioxidants that delay or prevent the deterioration of foods by oxidative materials and antimicrobial agents that inhibit the growth of spoilage and pathogenic microorganisms in food.
PACKAGING Tinned products came to America in 1822 and allowed food to be stored for long periods of time. Some packaging processes were developed to enable Napoleon’s armies to carry war to distant areas and remain well fed.
PASTEURIZATION A partial sterilization accomplished by raising milk to a temperature high enough to destroy pathogenic bacteria. This process allows milk to remain consumable for about 14 days if refrigerated in closed containers.
TRANSPORTATION First, railroads and barges, then trucks and air transportation have enabled many food products to be enjoyed in regions where food cannot be grown. Many locally grown food products can be consumed globally (bananas, fish, fruit, etc.).
PESTICIDES Enabled farmers to significantly increase yield.
NUTRITION In the 1950’s and forward, nutrition became a major concern for production/consumption. The emphasis on eating healthy has spawned a new market segment; for example organic foods, low-fat foods and healthy foods all enjoy healthy margins and increased demand.
All of the aforementioned technological developments have played a major role in the evolution of the food and beverage industry. There have also been some business developments that have had an impact on the current state of the industry.
Event Explanation
FUTURES MARKETS Many food manufacturers participate in the futures markets by entering into futures contracts to “hedge” against price fluctuations for their inventories of raw materials.
GOVERNMENT AGENCIES OSHA and the FDA, have had a dramatic effect on the meat and food processing plants. They have helped ensure safety in production and consumption.
PRODUCT BRANDING Branding of products is accomplished by extensive advertising, in many instances this product advertising costs more than the cost of production. Branding is partially responsible for the emergence of radio and television (soap operas).
FRANCHISING In the 1950’s and 1960’s, the concept of franchised restaurants was promoted. This enabled franchisers to expand with limited capital investment.
MERGERS and ACQUISITIONS In the 1980’s there were many mergers and acquisitions of food and beverage companies. This trend continues today. Many companies are actively buying and selling brands like baseball teams trade players.
Jaren Hill 6th Period A coomon philosophy to the food network is cleaness. A customer dosen't want to come in the restaunt and is food stile on the table, bathroom need cleaning,and the cookes or cash regester people smell bad. That is totaly bad for business.
The common philosophy that food service have in common is to pride good customer service and produce a product that will keep the customers coming back.
T Nunn- 5th Period
ReplyDeletePeople have high expectations when they go out to places from the mall to a business meeting or even a school. The same thing applies at a restaurant or fast food place. When I go to a restaurant, I expect my food to be exceptional. I don't want to find any hair in my food. It would highly disgust me. I wouldn't want any one else eating there. It shows the restaurant doesn't have good sanitation or check their food before serving their customers. This leads to poor presentation of food. I don't expect it to be the perfect meal , but I expect something close. Quality and presentation of food is very important.
Trenton.J
ReplyDeleteThey say the customer is always right
5th period
j.clemons-5th period
ReplyDeleteWhat is a common philosophy in the foodservice industry? The food service industry refers to any company or business essential to the preparation and distribution of food products outside of the home. Components of the food service industry include food service distributors, counter and table servers, and food service providers. Restaurants and bars are all a part of it. These establishments fall under the category of counter and table service. The food is prepared by a cook or chef and is presented by wait staff.
I espect that the food is well cooked and serve with happily joy .. wfields 5th period
ReplyDeleteS.Woods-4th pd.
ReplyDeletea common philosophy in the food industry is that the customer is never wrong about nothing.
Brittany C.
ReplyDelete5th period
The common philosophy of the food service industry would probably customer satisfaction. That way the customer will stay faithful to that restaurant providing more business. The customer, being impressed by the service of the industry and being completely satisfied, they are more likely to come back. I believe that is the most important philosophy.
B.Myers-6th period
ReplyDeleteThere are different philosophies in the food service,but the most common is customer satisfaction. They always want the customers to be pleased when they leave. They do their best to satisfy the customer. They make sure the place is clean, the food is good and well, and also they treat them with respect and kindness.
Jabria Brown
ReplyDelete6th
Well the common philosophy is technology back-in-the-day the had wood stove, no frigidare, no microwave but now we have glass-top stove 1 touch microwave double door frigidare it seems like the more people that come on the world the more ideas come to head
C.Williams-6th period
ReplyDeleteThe common philosophy of the food service industry would be sanitation. A clean environment is a major plus for the customer and for the business. If a customer feels like the place is safe and get good vibes off of it, they will probably come more. I think that's the most important.
T. McCoy
ReplyDelete6th Period
A common philosophy in the food service industry is that all food must meet the customers satisfaction. The customer is always right. If the customer is impressed with their food and the service then he/she will come back and bring more people with them. Also, the presentation of the food is very important to the customer. If the food is fixed sloppy or the order is wrong then customer will be unsatisfied and will want the food line to fix it again or walk out and never come back. If this keeps happening then the restaurant will lose business and get a bad review.
J.Laney-6th Block
ReplyDeleteA common philosophy in the food service industry is the quailty of the food,how clean the place is, and also the way you are treated. People are not going to eat somewhere that has poor food.Having delicious food makes you want to come back to restaurants. Treatng customers right and havng a clean place makes people trust you with cookng their food.Caring and quality are very important when it comes down to the foodservice industry.
J.Harden-6th block
ReplyDeleteThe comman philosophy of the food service network would be to present your customers with top notch cleaness. The reason why i say that is because no one wants to go to a resturant that isnt clean . So thats the meaning of comman philiosophy to me.
gchavis-p6
ReplyDeletei think that customer and emploee safety is always a big concern
s.Holmes-6th period What is is a common philosophy in the food service industry?A common philosophy The food service indusry in a restarunt is the cleanest. Evey restrarunt should be cleaned.another thing is thier food should be well done and served right.The beverages should also be in order and making customers enjoy.
ReplyDeleteA very common phiosophy that i have heard often when my mother had a restaurant. Was that the Customer is always right!
ReplyDeleteSavanna.Phillips <33 7th block
adrain s.
ReplyDelete7th period
they would want good food service and clean dishes. also being very neat with there areas. they blove for there customers to be served o tie and with a positive attitude.
K. Hudson-7th period
ReplyDeleteI am lead to believe that a common philosophy in the food service industry is customer satisfaction. If the customer is not happy with your service, the business will not thrive and continue to grow.
The comman philosophy of the food service is to make sure your food is clean and good. When you have a bad saying of your company then no one will come to your place and eat. You have to think of others if the ispector comes in and your place is dirty the will give you a bad score and if it continues to be nasty then they will close your place down thats why you need to make sure your place is clean and you have good food.
ReplyDeleteK.Jackson (: 4th period
alton m. dodson :)
ReplyDelete7th period
a common philosophy in the foodservice industry is "The Customer Is Always Right".this statement represents the true value of a customer.
J.Whitehead
ReplyDelete7th block
A common philosophy in the food service industry is that all food must meet the customers satisfaction. The customer is always right. If the customer is impressed with their food and the service then he or she will come back and bring more people with them. Also, the presentation of the food is very important to the customer. If the food is fixed sloppy or the order is wrong then customer will be unsatisfied and will want the food line to fix it again or walk out and never come back. If this keeps happening then the restaurant will lose business and get a bad view.
K. Biggs - 7th period
ReplyDeleteI think one important philosophy would be the satisfaction of the customers. If the customers are not happy then the will not come back to the restaurant and that company will not make business. If the food is good, then customers would leave satisfied and might suggest it to some of their friends and the restaurant will make profit.
alton m. dodson
ReplyDelete7th period
hey mrs.swoodson
Marquis Collins
ReplyDelete7th Period
The common philosophy of the food service network would be to be clean.Also,if the restaurant is not clean they are not going to get customers.They also need to make sure they have all the supplies they need.
D.clinkscale
ReplyDelete7th period
I think that the most common philiosophy for a restaraunt would be. That they have the right customers make sure it is clean and healthy food that they are servings.serve the food that the public would want.
Ms. DODSON
ReplyDeleteC. Harris
M. Williams
5thpd.
A common philosophy in the food service is safety and sanitation because food poisoning is very common in today and time.
N. Hollis- 7th
ReplyDeleteCommon food industry is known to practice clean and safe service. When you go to a resturant you want to be treated kind or you will not want to go back again.
sreynolds-7period
ReplyDeletea common pholosophy in food industries is like sanitizing their hands after using the restroom.most fast food resturant has beef. they make sure their customer is satisfied. they all have a theme like burger king has have it your way. the food industries have lots of things in common.
Anna Roberts
ReplyDelete7th
The common philosophy in the food service industry is sanitation one and another is customer satisfaction. If the customers aren't satisfied they might tell there friends then their friend might not go there. Also the same for if it is not sanitary. Another thing people lookfor is good friendly service. Not all places have the nicest people though.lol :)
Alexxis Peavy
ReplyDelete7th period
I think the common philosophy of the food network is to present you'r customers with how the food taste,respect, and how clean they is. Because nobody wants to go to a resturant that the food is NASTY, if they don't have manners for their customers, and their food is NASTY also. Well thats what i think the philosophy of the food network is.
Y.Hernandez
ReplyDelete7th Block
I believe that the custumer satisfaction is very important. As well as how clean the restaurant is, because I wouldn't want to eat at a palce that is not clean it would make me sick, and I would not recomend it to anyone or even go back!
Bpham-7th
ReplyDeleteA common philosophy in the foodservice industry is "Custromers are our king". Over time some restaurants has changed their service to their customers. the equipments has changed also. Fire stove now change to an eletric stove. An egg beater, a can opener now are in electric .
Lashonta G.
ReplyDelete7 block
The command philosophy of the foodservice network would be to present your customers with cleanness and keep the cooking area nice and clean for the customers and staff you should treat your customer with respect .This is what I think a good food service network..
Brandi Tyson
ReplyDelete7th period
It is how well the costumer likes the food. It is a big concern in the food industry because if the costumer does not like the food or doesnt like the service. the place could be should down for bad management or poor food quality.
tyeesha walton
ReplyDelete5th
I think the costumers have the right to say how they want their food . a costumer expect for their food to be fresh and good that show they have great seriving skills .
K.Lassiter
ReplyDelete5th pd
i think a common food philosophy would be customer satisfaction. Most resturauts expect there customor to be satisfied so they can spread the news and more customers would be consumed. Long as there customer is happy there business will expand.
S.Orozco
ReplyDelete5th period
A common philosophy of the foodservice network is consumer satisfaction. If the food isn't good or if the service is bad the costumer will not want to go back. If the costumer is satisfied with the food and service they might suggest the restaraunt to their friends. By being suggested to other people the business will thrive and continue to grow.
Candis Bullard
ReplyDelete7rd period
The common philosophy for food service is that we should be safe because some places don't clean there dishes out good enough.
Tomeka Bryant
ReplyDelete7th pd
A common philosophyof the foodservice network would be cleaness and how well they present theirselves
A common philosophy of the food service industry would be, This isn't personal it's just business."
ReplyDeleteRouland D.
A common philosophy in the foodservice industry is cleanliness, good customer service, and time management.
ReplyDeleteC. Clemons-7th period
D. Daniels 5th Period
ReplyDeleteThe common philosophy of the food service industry would probably customer satisfaction. That way the customer will stay faithful to that restaurant providing more business. The customer, being impressed by the service of the industry and being completely satisfied, they are more likely to come back. I believe that is the most important philosophy.
b.merritt 5th block
ReplyDeleteThe common philosophy of the food service network would be to be clean.Also,if the restaurant is not clean they are not going to get customers.They also need to make sure they have all the supplies they need
M.Pesina -5th Period
ReplyDeleteA common philosophy in the food industry would be the satisfaction of the customers. Restaurants should be able to please the needs of the customers. When I go to a restaurant I expect them to give me what I want since im paying them. Also the way the restaurant looks ,and the behavior of the waitresses. I dont like to go in a restaurant where people are rude. The philosopy of all restaurant should be to offer the best service and become the best restaurant.
Eric Davis
ReplyDelete5th Block
Alot of people have there deffrent philosphy about there food indusrty. So people set up there restaurant diffrentand they also serve diffrent cuisine.
Khoa Vu 6th Period
ReplyDeleteHave many restaurant all of country. Have a good food.
Alot of foodservices industries today guarantee to have fresh food or great service, and also low prices. They also have advertisements that have food that looks very satisfying.
ReplyDeleteAmia Sims
7th period
Tyesha stone
ReplyDelete7th period
There is all kinds of resurants all over the state of georgia. They always have good food
As it exists today, the domestic food and beverage industry is a very competitive and mature industry with little domestic growth. Increases in a company’s market share usually come at the expense of a competitor’s loss of market share (cannibalization). Overall most growth comes from international expansion. With the passage of NAFTA and GATT, many domestic companies are either entering into alliances with foreign entities, or acquiring them. There are many reasons for this. For example, much domestic food and beverage companies want to take advantage of existing distribution systems, or underutilized plant capacity. Some acquisitions may be motivated by Federal income tax considerations.
ReplyDeleteFrom the time that agriculture began about 7,000 years ago to the present there have been many important developments that are responsible for the state of the industry as it is today. The following events have had a major impact on where the industry is today.
Event
Explanation
IRRIGATION
The use of some form of irrigation is well documented throughout the history of civilization. It has enabled food production to occur in areas previously too hostile for plants and to counter the effects of drought.
INDUSTRIAL REVOLUTION
Resulted in mass production of food products at lower cost and consistent characteristics.
FOOD PRESERVATIVES
Classified into two main groups, antioxidants that delay or prevent the deterioration of foods by oxidative materials and antimicrobial agents that inhibit the growth of spoilage and pathogenic microorganisms in food.
PACKAGING
Tinned products came to America in 1822 and allowed food to be stored for long periods of time. Some packaging processes were developed to enable Napoleon’s armies to carry war to distant areas and remain well fed.
PASTEURIZATION
A partial sterilization accomplished by raising milk to a temperature high enough to destroy pathogenic bacteria. This process allows milk to remain consumable for about 14 days if refrigerated in closed containers.
TRANSPORTATION
First, railroads and barges, then trucks and air transportation have enabled many food products to be enjoyed in regions where food cannot be grown. Many locally grown food products can be consumed globally (bananas, fish, fruit, etc.).
PESTICIDES
Enabled farmers to significantly increase yield.
NUTRITION
In the 1950’s and forward, nutrition became a major concern for production/consumption. The emphasis on eating healthy has spawned a new market segment; for example organic foods, low-fat foods and healthy foods all enjoy healthy margins and increased demand.
All of the aforementioned technological developments have played a major role in the evolution of the food and beverage industry. There have also been some business developments that have had an impact on the current state of the industry.
Event
Explanation
FUTURES MARKETS
Many food manufacturers participate in the futures markets by entering into futures contracts to “hedge” against price fluctuations for their inventories of raw materials.
GOVERNMENT AGENCIES
OSHA and the FDA, have had a dramatic effect on the meat and food processing plants. They have helped ensure safety in production and consumption.
PRODUCT BRANDING
Branding of products is accomplished by extensive advertising, in many instances this product advertising costs more than the cost of production. Branding is partially responsible for the emergence of radio and television (soap operas).
FRANCHISING
In the 1950’s and 1960’s, the concept of franchised restaurants was promoted. This enabled franchisers to expand with limited capital investment.
MERGERS and ACQUISITIONS
In the 1980’s there were many mergers and acquisitions of food and beverage companies. This trend continues today. Many companies are actively buying and selling brands like baseball teams trade players.
Jaren Hill 6th Period
ReplyDeleteA coomon philosophy to the food network is cleaness. A customer dosen't want to come in the restaunt and is food stile on the table, bathroom need cleaning,and the cookes or cash regester people smell bad. That is totaly bad for business.
For the people who have high expectations if the restauraunt looks bad the food has to be bad
ReplyDeleteThe common philosophy that food service have in common is to pride good customer service and produce a product that will keep the customers coming back.
ReplyDelete