Thursday, August 4, 2011

Welcome

Welcome to the Introduction to Culinary Arts Blog. This blog serves the purpose of discussing issues that relate to Culinary Arts. Please take the time to respond to this blog to indicate that you have accessed this page and are capable of responding to the posts. Thank you so much for your participation. I look forward to a great year in Culinary Arts.
Posted by at

2 comments:

  1. AnonymousAugust 9, 2011 at 1:06 PM

    T Nunn- 5th Period

    The food industry has changed a lot the past couple of years. I remember when gas stoves were used to cook food. There was no section for you to input how long the food should cook. If you wanted to time your food, you would have to buy a separate timer. Electrical stoves are more update. You can input your own temperature unlike a gas stove where you turn the dial to a certain temperature. The food service industry has changed a lot from years ago.

    ReplyDelete
  2. AnonymousAugust 26, 2011 at 1:00 PM

    deandre
    the food service industry has changed a lot we go electric stoves
    august 9

    ReplyDelete

Subscribe to: Post Comments (Atom)