Tuesday, October 18, 2011
October 17, 2011
Why is it necessary to know basic First Aid procedures? Recall an instance where you may have needed to perform basic First Aid or have seen it performed.
October 20, 2011
Explain a Material Safety Data Sheet and its importance when handling common food-service chemicals. Incorporate your vocabulary terms in your post.
October 19, 2011
Outline the various types of fires and the type of fire extinguishers used for each. Incorporate the vocabulary terms in your post.
October 18, 2011
Outline the basic steps for performing CPR and the Heimlich Maneuver. Incorporate vocabulary terms in your post.
Thursday, October 13, 2011
Tuesday, October 11, 2011
October 12, 2011
Detail the proper Fire Safety procedure for ASHN. What is the proper procedure for the FACS classroom and lab?
Thursday, September 29, 2011
September 29, 2011
Describe one aspect of the Safety Action Plan that you are and your partner have established.
Wednesday, September 28, 2011
Tuesday, September 27, 2011
Monday, September 26, 2011
September 26, 2011
'It will never happen to me': Is it more difficult to sell safety to younger people? Why? How can we best tackle the idea that everyone believes an accident will always happen to someone else? Incorporate your vocabulary terms in your response.
Wednesday, September 21, 2011
September 22, 2011
What are the responsibilities of a health inspector? Locate your response on the internet and cite the source.
September 21, 2011
Are there particular local hazards in your area (school, home, neighborhood, community)? What can be done to make these safer? Incorporate your vocabulary terms in your response.
Tuesday, September 20, 2011
September 20, 2011
Five rules for safety: if you had to choose only five rules to put in place for the kitchen lab to make it safer, what would they be?
Thursday, September 15, 2011
September 15, 2011
Locate the technique for properly handling a kitchen accident. Incorporate the vocabulary in your response.
Wednesday, September 14, 2011
September 14, 2011
What are foodborne pathogens? What are some examples of pathogens and what are their effects? Incorporate vocabulary terms in your post.
Tuesday, September 13, 2011
September 13, 2011
What are the dangers of foodservice chemicals? Incorporate your vocabulary into your response.
Monday, September 12, 2011
Thursday, September 8, 2011
September 8, 2011
List some basic safety procedures for a food service environment. Incorporate your vocabulary words.
Wednesday, September 7, 2011
September 7, 2011
Describe a situation in which you have had to practice basic safety procedures or one which you have observed.
Tuesday, September 6, 2011
Tuesday, August 30, 2011
August 30, 2011
What are some defining factors of the modern foodservice industry? Incorporate vocabulary terms.
Monday, August 29, 2011
August 29, 2011
•How has the food-service industry evolved over the years? Search your response on the internet and post your findings. Please cite your source.
Thursday, August 25, 2011
August 25, 2011
Pretend that you are taking a group on a tour of restaurants and introducing them to various cuisines. Write a paragraph that describes each cuisine that they are sampling. Incorporate your vocabulary terms.
Wednesday, August 24, 2011
August 24, 2011
Write a conversation between you and a small child explaining the do's and don'ts of formal dining. Incorporate your vocabulary terms.
Tuesday, August 23, 2011
August 23, 2011
Describe at least five food service restaurant styles and provide examples of each. Incorporate your vocabulary terms in your response.
Monday, August 22, 2011
August 22, 2011
Write a story that begins with the phrase "Once upon a time in the foodservice industry..." Include ALL of the historical contributors to the evolution and development of the modern day foodservice. Incorporate your vocabulary terms.
Thursday, August 18, 2011
August 18, 2011
Write a script for a commercial that encourages students to attend one of the Culinary Institutes. Incorporate your vocabulary terms in your response.
Wednesday, August 17, 2011
August 17, 2011
Provide a brief description of the roles of those who are employed in the Culinary Arts field. Incorporate the vocabulary terms in your post.
Tuesday, August 16, 2011
August 16, 2011
What do many of the professional and career technical service organizations have in common? What makes them unique?
Monday, August 15, 2011
August 15, 2011
Incorporating ALL of the vocabulary terms and the Kitchen Brigade System duties, write a paragraph concerning the foodservice industry.
Thursday, August 11, 2011
Wednesday, August 10, 2011
Tuesday, August 9, 2011
Monday, August 8, 2011
Thursday, August 4, 2011
Welcome
Welcome to the Introduction to Culinary Arts Blog. This blog serves the purpose of discussing issues that relate to Culinary Arts. Please take the time to respond to this blog to indicate that you have accessed this page and are capable of responding to the posts. Thank you so much for your participation. I look forward to a great year in Culinary Arts.
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