DEANDRE BROWN 5TH PERIOD The Culinary Arts program prepares future culinarians by offering courses to students desiring personal enrichment, enhancing skills, and providing degrees for professional chefs and cooks currently in the food service industry. This program provides students with intensive professional and practical experience and a hands-on approach to the daily operation of a professional kitchen. The courses focus on Safety & Sanitation in the kitchen, food preparation and production, menu planning, skill development, and problem solving in a culinary environment.
Junior Culinarian Code relate to safety and sanitation because it has safety rules and sanitations rules that have to be abided by, if they aren't one individual could harm the other unpurposely.
The Junior Culinarian Code states all that a chef or chef in the making should be. You should cooperate with the instructor and people around you. "I shall be fair, courteous, and considerate." If you are considerate of ones well being, you should be sanitized so you don't infect their food with bacteria. "I subject no one to risks (I would not be willing to assume)." You will do all you can to ensure the safety of others. Those are a few things that come to mind when I hear the Junior Culinarian's Code.
A.Woods - 5th block I think the Junior culinarian Code is safety because it wont lead to any harm and it helps to keep you safeand to keep germs from spreading around.
Brittany C. 5th period The junior culinarian code relates to safety because it tells specific things that is expected in the kitchen area. In the kitchen; let's say in a restaurant setting, and you are preparing food for the customer. You will be working around many other employees who are also preparing food, and the room may be very cramped with so many workers and there may even be arguments. By respecting everyone's surroundings you can minimize everyone's chances of getting hurt.
I think it is just telling people how to protect people in the kitchen and how to describe to the folks how it really has been and to let people know how to cook the correct way and how it provide people to know the pledge on how they are cooking and how you learn about different things in there (the kitchen), so I think that is how it relates to the safety ans sanitation guide
The Junior Culinarian's Code relates to safety and sanitation because the code is telling you that you should take safety and sanitation seriously, that's why it is important in cooking.
S. Orozco 5th period The junior culinarian code relates to safety because it tells you what it is that you are supposed to do and what not to. In the code it states "I shall protect all members." It means that we should be safe,to watch out for the other members.
The junior culinarian code relates to safety and sanitation."I shall help to protect all members". In order to help protect other members you should stay safe youself. Know the rules and learn how to follow them. Even teach them the rules so they can learn how to stay safe in the kitchen. Also know how your actions could affect other people, whether is in a good way or bad way.
The Junior Culinary Code relate to safety and sanitation because one line states that I shall subject no one to risks that means you are not to put no one at risk in the work force and always practice good sanitation with all person.
How does the Junior Culinarian Code relate to safety and sanitation? The code relates because it says stuff like subjecting no one to risk. That's regarding to safety and sanitation. I shall help to protect all members. That is safety and sanitation. Other hintfilled lyrics are in the Code also.
Khoa Vu 6th Period I pledge to advance the profession and to pass it on. I shall foster a spirit of cooperation. I shall be honorable. I shall not use unfair means. I shall be fair, courteous and considerate. I shall refrain from (non-constructive) criticism. I shall subject no one to risks (I would not be willing to assume). I shall help to protect all members. I shall be enthusiastic (about others success and my own) I shall be too big for worry, too noble for anger, too strong for fear and too happy to hurt anyone.
In the Junior Culinarian Code it says "I shall help to protect all members." This sentence means that the chef or partcipatant will help to protect the members in the kitchen no matter what happens.
6th period How does the Junior Culinarian Code relate to safety and sanitation? The junior culinarian code relates to safety and sanitation by the food they both uses sanitation when cooking the food.They also relates by the safety.
j.harden-6th block well the culinarian code helps the food safety industry in many ways . For example 1.the way to carry yourself . 2. What you pledge to do .
When the culinarian code say I shall subject no one to risk(I will be willing to assume). That means that putting no one at a life risk of bieng not safety. Also when I shall protect all members thats also referring to when sanitation because you are protecting them from unsafety thing uncooked food.And the last one that I am referring to is I shall be to noble for anger,too strong for fear and too happy to hurt anyone. That meaning that you stand proud of what you do and how you do it and bieng happy to hurt you from anything thats not safe.
-The Junior Culinarian Code is related to safety and sanitation in different ways such as: *It protects people and help them make right decisions *It helps people be fair so unfairness won't lead to violence *Sanitation is displayed because less viloence which keeps people off the streets *with less people on the streets their would be less trash and on the roads
mjohnson 7th period THE CULINARIAN CODE HAS ALOT TO DO WITH SAFETY AND SANITATION. WHEN IT SAYS TO PROTECT THE MEMBERS. THIS MEANS BEING SAFE. BEING SAFE MEANS ALSO SANITARY NEEDS. THATS HOW THE CULINARIAN CODE RELATES TO SAFETY AND SANITATION.
Junior Culinarian code relate to safety and sanitation by telling you to have respect to for you and yourself and others around you and when you do yhat you will have Respect for cleaning up behind yourself
JWhitehead 7th block It is a symbol of professionalism and a guide by which any culinarian can shape his or her career. It is an ideal ladder for career advancement!
BPham-7th It shows that you should know the safety and sanitation rules. In condition, if you memorize the Culinarian Code you will know the safety and sanitation rules.
Yaneli Hernandez14(: 7th Period The Junior Culinarian's Code relates to safty by telling us that we shall take responsability for our acts. In Sanitation it says that we shall do proffesionalism and pass it on.
Marquis Collins 7th Period The Junior Culinarian Code relates to safety and sanitation because you have to follow the code.You have to make sure your peers are doing what they supposed to do in the kitchen.
DEANDRE BROWN 5TH PERIOD
ReplyDeleteThe Culinary Arts program prepares future culinarians by offering courses to students desiring personal enrichment, enhancing skills, and providing degrees for professional chefs and cooks currently in the food service industry. This program provides students with intensive professional and practical experience and a hands-on approach to the daily operation of a professional kitchen. The courses focus on Safety & Sanitation in the kitchen, food preparation and production, menu planning, skill development, and problem solving in a culinary environment.
WFields 5th period
ReplyDeleteIt helps you realize what you are doing or striding to do .. Also will keep your mind foccus on your task ..
Junior Culinarian Code relate to safety and sanitation because it has safety rules and sanitations rules that have to be abided by, if they aren't one individual could harm the other unpurposely.
ReplyDeleteT Nunn- 5th Period
ReplyDeleteThe Junior Culinarian Code states all that a chef or chef in the making should be. You should cooperate with the instructor and people around you. "I shall be fair, courteous, and considerate." If you are considerate of ones well being, you should be sanitized so you don't infect their food with bacteria. "I subject no one to risks (I would not be willing to assume)." You will do all you can to ensure the safety of others. Those are a few things that come to mind when I hear the Junior Culinarian's Code.
A.Woods - 5th block
ReplyDeleteI think the Junior culinarian Code is safety because it wont lead to any harm and it helps to keep you safeand to keep germs from spreading around.
Brittany C.
ReplyDelete5th period
The junior culinarian code relates to safety because it tells specific things that is expected in the kitchen area. In the kitchen; let's say in a restaurant setting, and you are preparing food for the customer. You will be working around many other employees who are also preparing food, and the room may be very cramped with so many workers and there may even be arguments. By respecting everyone's surroundings you can minimize everyone's chances of getting hurt.
Eri Davis
ReplyDelete5th Block
It ties in wit the Junior Culinarian's Code Cause it talks about saftey. Also it tell about happen others.
D.l Daniels 5th Period
ReplyDeleteI think it is just telling people how to protect people in the kitchen and how to describe to the folks how it really has been and to let people know how to cook the correct way and how it provide people to know the pledge on how they are cooking and how you learn about different things in there (the kitchen), so I think that is how it relates to the safety ans sanitation guide
The Junior Culinarian's Code relates to safety and sanitation because the code is telling you that you should take safety and sanitation seriously, that's why it is important in cooking.
ReplyDeleteS. Orozco
ReplyDelete5th period
The junior culinarian code relates to safety because it tells you what it is that you are supposed to do and what not to. In the code it states "I shall protect all members." It means that we should be safe,to watch out for the other members.
The junior culinarian code relates to safety and sanitation."I shall help to protect all members". In order to help protect other members you should stay safe youself. Know the rules and learn how to follow them. Even teach them the rules so they can learn how to stay safe in the kitchen. Also know how your actions could affect other people, whether is in a good way or bad way.
ReplyDeleteMS. DODSON
ReplyDeleteM. WILLIAMS
C. HARRIS
5TH PD.
The Junior Culinary Code relate to safety and sanitation because one line states that I shall subject no one to risks that means you are not to put no one at risk in the work force and always practice good sanitation with all person.
a symbol of professionalism and a guide by which any culinarian can shape his nutrition food safety and sanitation. j.clemons-5th period
ReplyDeletetrenton j
ReplyDeleteIt responsiblity of it all you should have sense to wash your hands.
5th period
How does the Junior Culinarian Code relate to safety and sanitation? The code relates because it says stuff like subjecting no one to risk. That's regarding to safety and sanitation. I shall help to protect all members. That is safety and sanitation. Other hintfilled lyrics are in the Code also.
ReplyDeleteKhoa Vu 6th Period
ReplyDeleteI pledge to advance the profession and to pass it on.
I shall foster a spirit of cooperation.
I shall be honorable.
I shall not use unfair means.
I shall be fair, courteous and considerate.
I shall refrain from (non-constructive) criticism.
I shall subject no one to risks (I would not be willing to assume).
I shall help to protect all members.
I shall be enthusiastic (about others success and my own)
I shall be too big for worry, too noble for anger, too strong for fear and too happy to hurt anyone.
In the Junior Culinarian Code it says "I shall help to protect all members." This sentence means that the chef or partcipatant will help to protect the members in the kitchen no matter what happens.
ReplyDeleteThe junior culinarian code shows how the culinarian should act in the kitchen, and how they should use safety and sanitation skills.
ReplyDelete6th period How does the Junior Culinarian Code relate to safety and sanitation? The junior culinarian code relates to safety and sanitation by the food they both uses sanitation when cooking the food.They also relates by the safety.
ReplyDeletej.harden-6th block
ReplyDeletewell the culinarian code helps the food safety industry in many ways . For example
1.the way to carry yourself .
2. What you pledge to do .
It tells how to be safe and sanitary. It tells different ways to be safe and how to protect others. Also how to be the best culinarian.
ReplyDeletejacobypeters6th they are alike because they both have rules u must follow.
ReplyDeleteWhen the culinarian code say I shall subject no one to risk(I will be willing to assume). That means that putting no one at a life risk of bieng not safety. Also when I shall protect all members thats also referring to when sanitation because you are protecting them from unsafety thing uncooked food.And the last one that I am referring to is I shall be to noble for anger,too strong for fear and too happy to hurt anyone. That meaning that you stand proud of what you do and how you do it and bieng happy to hurt you from anything thats not safe.
ReplyDeleteThe way Junior Culinrian Code is related to safety and sanitation by helping people too explain inside of the kithchen.
ReplyDelete-The Junior Culinarian Code is related to safety and sanitation in different ways such as:
ReplyDelete*It protects people and help them make right decisions
*It helps people be fair so unfairness won't lead to violence
*Sanitation is displayed because less viloence which keeps people off the streets
*with less people on the streets their would be less trash and on the roads
i shall help to protect all members. it refers to safety measures being takefor all members of staff.
ReplyDeletemjohnson
ReplyDelete7th period
THE CULINARIAN CODE HAS ALOT TO DO WITH SAFETY AND SANITATION. WHEN IT SAYS TO PROTECT THE MEMBERS. THIS MEANS BEING SAFE. BEING SAFE MEANS ALSO SANITARY NEEDS. THATS HOW THE CULINARIAN CODE RELATES TO SAFETY AND SANITATION.
s.reynolds
ReplyDelete7th period
the junior culinary code relates to safety because if you follow the rules and codes you wont get hurt.
lashonta glover
ReplyDelete7prd
Junior Culinarian code relate to safety and sanitation by telling you to have respect to for you and yourself and others around you and when you do yhat you will have Respect for cleaning up behind yourself
Brandi Tyson
ReplyDelete9/27/11
The junior culinarians code relates by having to keep it perfessional and clean and be safe in the kitchen.
JWhitehead
ReplyDelete7th block
It is a symbol of professionalism and a guide by which any culinarian can shape his or her career. It is an ideal ladder for career advancement!
K. Biggs
ReplyDelete7th Period
It's related to health safety because it deals with manners. Without manners, then there is no safety.
BPham-7th
ReplyDeleteIt shows that you should know the safety and sanitation rules. In condition, if you memorize the Culinarian Code you will know the safety and sanitation rules.
1. Fostering a spirit of cooperation
ReplyDelete2. Using unfair means
3. I shall subject np pne to risk
4. I shall help to protect all members
Amia Sims
7th pd
Contrevion C
ReplyDelete7th period
It says "I shall help yo protect all members." Also "using unfair means.'
adrain smith
ReplyDelete7th period
1. i shall help to protect all members.
Yaneli Hernandez14(:
ReplyDelete7th Period
The Junior Culinarian's Code relates to safty by telling us that we shall take responsability for our acts. In Sanitation it says that we shall do proffesionalism and pass it on.
It was created to keep all culinarians out of each other's way. It also pledges you to stay safe and sanitized.
ReplyDeleteRouland D.
7th period
Anna ROberts'
ReplyDelete7th
Your suppose to saty safe and stuff and that is sorta what the code says.
Marquis Collins
ReplyDelete7th Period
The Junior Culinarian Code relates to safety and sanitation because you have to follow the code.You have to make sure your peers are doing what they supposed to do in the kitchen.