Wash Your Hands By washing your hands frequently with antibacterial soap, you can avoid contracting or spreading illness and bacteria. Wash your hands before and after handling food, after using the bathroom and after touching your mouth or nose.
Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves.
Salmonella Another safety issue in the kitchen is the spread of bacteria that cause salmonella poisoning. These bacteria are common to uncooked chicken. They can be spread when you place unwashed chicken on counter tops or use utensils on uncooked chicken and then on another dish.
To prevent the spread of salmonella, wash your hands and utensils immediately after contact with raw meats. Also, use antibacterial soaps or wipes to clean the meat preparation area.
Sharp Objects Sharp objects are useful in the kitchen but may cause injury if used or handled improperly. Store all sharp objects, including knives, in a secure cupboard or drawer away from children. Do not leave sharp knives soaking in dishwater where they may go unseen and be grabbed unwittingly. Do not use any sharp kitchen utensil while your hands are wet or slippery from cooking oil, eggs or baking spray
Read more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Xkm96QdN
When people work in the kitchen for long intervals, most people begin to get hot. They begin to sweat after a while. The intense heat leads to heat exhaustion. The sweat causes them to lose water the body produces. Heat exhaustion could lead to something more severe like heat stroke. Heat stroke could lead to massive brain damage. If someone is nearby, they should hopefully know the general safety audit. Knowing the audit could one day save someone's life.
Common kitchen safety is like holding the pans right .. Know how to use the fire extinguisher to put out fire if happens .. Know your escape plan if the fire is to bad to handle .. Have MSDS so people know what to be alert of .. wfields 5th period
Brittany C. 5th period Some common safety issues in the kitchen would be fires. The most common safety issues are dealing with fires. To deal with safety issues, the ones who set the priorities would be OSHA. When working in the kitchen the heat can sometimes be unbearable. These things resulting from the heat would be heat exhaustion and heat stroke. Arsons could also be common things in the kitchen, to help escape the fires in the kitchen fire detectors and fire emergency plans; using these items can save your life in the fire if plans are well rehearsed. Evacuation plans will help you to escape the fire.
The kitchen area is probably the most hazardous place in the house. The presence of fire, sharp objects, cooking appliances, equipment and liquid substances represents potential danger. But we can turn it into a safe haven by observing some safety measures. It is important to ascertain the different dangers that are present in the kitchen and take some simple precautions to prevent harm from happening.
j.clemons- 5th period What are some common kitchen safety issues? Safety issues are an important topic in today's workplace, especially with the rise in accidents in places of work and business. Accidents may often be small, but they can also lead to life-altering results such as mutilation and even death. The most common type of safety issue in workplaces relates to tripping and falling, however, there are many other causes to be considered.
S. Orozco 5th period The spread of bacteria caused by uncooked meats. Kitchen fires are also common, to put out a fire a fire extinguisher is used. Fire detectors are very important. The EPA stands for Environmental Protection Agency. OSHA for Occupational Safety and Health Adminisration. Both of these agencies prevents many safety issues from happening in a kitchen.
Do not run or when you in the kitchen then don't bump into anything or spill anything. But make sure you don't lay the dish cloth/rag down on the store while the stove is on.
One common issue is contamination. When food becomes contaminated EPA should get involved to get rid of it because its can risk an foodborne illness. That's why we should stay clean and sanitary during the work period of deal with an individuals food. If a building become pest infected that's when PCO needs to be involved. They would spray, set traps, etc to rid of the pest.
5th period The OSHA is the occupational safety and health administration is a gevernmental agancy that enforces safe working conditions. Everybody in the kitchen should know what to do in case of an emergency. Each place should have a plan on what to do and what not do in case of an emergency. In case fire the employees should know how to use the fire extinguisher which helps put a fire out. Also kitchen hood fire suppression system automaically puts out the fire before it spreads. General safety audit which is the review of the level of safety.
t.walton period.5th Some common kitchen safety are dealing with fire. people common get in problem with fire in kitchens. heatstroke accure when you have been in the heat and your body doesn't function right.heat extinguisher mean when body use too much water and salt. But is always safe to have a fire emergency plan.
TRENTON J You should have fire exstingusher at each corner of kitchen. To stop heat exhaustion try to stop and get a drink of water. Have routes to get out in case of severe fire instead of exstiguishing. 5th period
Some of the kitchen safety issues are never put out kitchen grease fire with water. Always turn handles of kitchen equipments toward the back of the stove. Never horseplay in the kitchen. Alway use safety percaution in the kitchen.
mjohnson 7th period Some common safety issues slippery floors and dirty kitchens not cleaned properly. The floors are slippery people easily fall. When kitchens are not cleaned properly pests can come.
Brandi Tyson 7th period Some kitchen safety issues are bacteria buildsup in the kitchen from left over food. Kitchens get dirty very easy by not cleaning up after you cook. Others things like cooking the food wrong could harm someone who is eating it.
alton .m dodson from 7th period CROSS CONTAMINATION is a big problem.thats why cullinarians should know all PROCEDUERS to prevent the spread of harmful PATHOGENS. they should CLEAN food before preparation and CLEAN ALL SURFACES.and practice FIFO.
washing your hand is something.Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves.just need to be safe
A common food safety issue is bacteria build-up. Sometimes when people don't clean the grills or their silverware right then people start to get sick and it will become a huge problem.
6th priod What are some safety issues? Fire extingushes pressurized canister filled with a substance that puts out fire.It is required in every food Restraunt.Fire Emergency plan-an established plan an action in case of a fire.Those are some safety issues
Kitchen Safety Issues: ~Contaminated food may be present ~Kitchen must be clean ~Fire extinguisher must be present and ready for use ~Fire emergency plan must be uptodateand visible
There alot of common safety issuses. Cross contamination is one issuse. There alot of bacteria and viruses. Employees should make sure that everything is clean. If they don't, it can cause infections. That is why everything should be sanitary.
What are some common kitchen safety issues? Contamination and injuries are the common two. People are being nasty and not washing their hands. Workers are being careless and not handling equipment right. They should come to some sense that all this stuff and dangerous and should be careful.
Contrevion C 7th period A common kitchen safety issue is washing your hands frequently with antibacterial soap. It's to prevent from the spreading of germs from the hands to the food.
BaoPham-7th The causes of bacteria is through uncook and sometimes cook food that left outside for too long. The dangerous temperature for bacteria to grow is 40F to 140F. There are many types of bacteria. Aerobic bacteria requires oxygen to grow; Anaerobic requires no oxygen and Facultative can grow with or without oxygen. Dicard any food left out at a room temperature for more than 2 hours.
Kelsey - 7th Period There can be many issues that appear in the kitchen environment. Especially if there are many people in and out of the kitchen on a daily basis. Some common issues are: - Slips and falls. - Burns - Cuts - Heat Exhaustion (Due to built up high temperatures in the kitchen area) - Hearing Loss (Due to high volume on headsets) - Hypothermia (Due to excessive low temperatures)
JWhitehead 7th Block Some kitchen safety issues are buildsup in the kitchen from left overs. Kitchens get dirty very easily by not cleaning up after you cook. Others things like cooking the food wrong could harm someone who is eating it.
Anna Roberts 7th There are many different common kitchen safety issues. One is washing your hands. If you dont wash your hands you might could get bacteria in the food or something. Slippery iitems or wet surfaces are also dangerous.
Marquis Collins 7th Period Some safety issues is the bacteria that you smell be too strong.Many foodservice places should be sprayed so that the scent wouldn't smell that strong.If the food you serve is not done it could kill the people that is eating it.
T,Bryyant 7th pd What are some safety issuses? When you have sharp utensils like knives,somebody can get hurt or maybe killed. there is alot in a kitchen that can hurt you in a kitchen, you have be careful, watch and know what you are doing.
s.reynolds 7th period Salmonella Another safety issue in the kitchen is the spread of bacteria that cause salmonella poisoning. These bacteria are common to uncooked chicken. They can be spread when you place unwashed chicken on counter tops or use utensils on uncooked chicken and then on another dish.
When you are in the kitchen and you see glass broken grab a broom and dustpan. If you slip on a spill do not get up and leave the spill you need to clean it up and put a wet floor sign.
j.harden-6th block These are some of the safety rules issues that i think that most people suffer from .
1. heat eshaustion 2. heat stroke 3. standing up to long 4. head ache from head set 5. shoes not being comfortable 6. last but not least being over worked causing tiredness
Candis Bullard 7th period Sharp objects are useful in the kitchen but may cause injury if used or handled improperly. Store all sharp objects, including knives, in a secure cupboard or drawer away from children. Do not leave sharp knives soaking in dishwater where they may go unseen and be grabbed unwittingly. Do not use any sharp kitchen utensil while your hands are wet or slippery from cooking oil, eggs or baking spray .
D.clinkscale 7th period Fire Extingushier helps put out fires.The causes of bacteria is through uncook and sometimes cook food that left outside for too long. The dangerous temperature for bacteria to grow is 40F to 140F.
Yaneli Hernandez14 7th Period A fire detector would help the people find out about a fire. Another very impportant subject could be the fact of having a evacuation route. This Evacuation route will help the people at a certian place to be able to escape a fire.
Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves. To prevent the spread of salmonella, wash your hands and utensils immediately after contact with raw meats. Also, use antibacterial soaps or wipes to clean the meat preparation area.
Read more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Y8TQgYgX
Read more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Y8TDoQK0
The microwave oven is a versatile, time saving kitchen appliance that uses microwave radiation to heat food. Food cooked in the microwave is as nutritious as food cooked in other ways, and research suggests that microwave cooking retains more vitamins, minerals and nutrients than boiling.
However, the microwave oven can be dangerous if it is not used correctly. Common dangers include unevenly cooked foods and scalds from escaping steam. A microwave oven should not be used to sterilise jars or bottles, including babies’ bottles
Amia Sims- 7th pd 1. Poor Washing Habits This is the most common mistake that people make in the kitchen. It may seem unimportant, but it really is vital that you wash your hands before you handle any food. You pick up germs from everything you touch during the day, and you’re practically asking to get sick if you transfer them to your food. Wash your hands every time you start working with a new ingredient. This is especially important when you’re cooking with meat.
Always wash unpackaged foods before you use them. Wash all fruits and veggies – even ones that you’re going to peel. Bacteria can be transferred from the skin to the core when you slice through the outer skin.
2. Temperature Violations Food is potentially harmful when its internal temperature falls inside range of the “danger zone,” which is between 41°F and 135°F. At these temperatures, bacteria can multiply.
A big mistake that many people make is not cooking meat until it reaches the proper temperature. Always use a thermometer to check if your meat is thoroughly cooked. You can’t tell by looking at it. Chicken and turkey should be cooked to 180°F, fresh beef to 145°F (medium rare) or 160°F (well done), ground beef to 160°F, pork to 160°F, lamb to 160°F and fish to 140°F.
Another common mistake is leaving food out on the counter. Never leave foods out to thaw. Instead, put them in the fridge or in a sink full of cold water. Also, never leave meat out to marinade at room temperature.
Foods should always be refrigerated immediately after you are done with them. Anything left at room temperature for longer than two hours must be thrown out. Anything left outdoors in 80° weather or warmer should be thrown out after only one hour.
3. Cross Contamination This term sounds complicated, but all it really means is that it’s important to prevent bacteria from transferring between foods. Raw food should never come in contact with ready-to-eat food. Again, this is particularly important when it comes to meat.
Not washing knives, stirring spoons and cutting boards in between use is the most common cross contamination culprit. You should have one cutting board for raw meat and a completely different board for vegetables (only use plastic cutting boards for meat products, as wooden boards can soak up bacteria). Think about it. Do you really want to cut up cucumber for your salad on the pile of chicken blood you just left? The same goes with spatulas. It doesn’t make sense to serve meat with the same tool you used to scoop it into the pan when it was raw.
Also, be sure to sanitize your rags and sponges on a regular basis. They are a breeding ground for microorganisms. You may think that you’re cleaning your table by giving it a once-over with your kitchen sponge, but you could actually be spreading bacteria all over it.
Protecting Yourself Food poisoning is a very real threat to our health, yet surprisingly few people understand it or take it seriously. A common assumption is that sanitization and refrigeration technology are far more advanced than ever before and, thus, we should be less at risk of food poisoning than our ancestors. This isn’t true. A century ago, almost 100 percent of food was cultivated within 100 miles of where it was eaten. This allowed people’s immune systems to become familiar to most of the microorganisms on the food and to develop immunity. Today, foods are shipped in from all over the world and the bacteria on them are unfamiliar.
A recent study by the University of Guelph shows that even television cooking shows aren’t immune to making these common errors. In fact, they average 14 violations per hour. People are picking up bad kitchen habits from these shows.
As you can see, it’s important for everyone who prepares food to take food safety very seriously. The tips listed above can help you feel free to cook and enjoy food without worrying about being sidelined with food poisoning. http://www.cookingschools101.com/food-poisoning.aspx
What are some common kitchen safety issues? Contamination and injuries are the common two. People are being nasty and not washing their hands. Workers are being careless and not handling equipment right. They should come to some sense that all this stuff and dangerous and should be careful.
Common kitchen safety is like holding the pans right .. Know how to use the fire extinguisher to put out fire if happens .. Know your escape plan if the fire is to bad to handle .. Have MSDS so people know what to be alert of .. K.Jackson (: 4th Period
adrain smith 7th period Make sure that your area is clean. Also fire detectors alarms let people know theres a fire. Fire extinguishers are importaant too.
S.Woods-5th pd. Some of the most common safety issues in the kitchen are tripping and falling. Chairs should always be used flat on the floor and not leaning back.
deandre brown 5th period
ReplyDeleteWash Your Hands
By washing your hands frequently with antibacterial soap, you can avoid contracting or spreading illness and bacteria. Wash your hands before and after handling food, after using the bathroom and after touching your mouth or nose.
Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves.
Salmonella
Another safety issue in the kitchen is the spread of bacteria that cause salmonella poisoning. These bacteria are common to uncooked chicken. They can be spread when you place unwashed chicken on counter tops or use utensils on uncooked chicken and then on another dish.
To prevent the spread of salmonella, wash your hands and utensils immediately after contact with raw meats. Also, use antibacterial soaps or wipes to clean the meat preparation area.
Sharp Objects
Sharp objects are useful in the kitchen but may cause injury if used or handled improperly. Store all sharp objects, including knives, in a secure cupboard or drawer away from children. Do not leave sharp knives soaking in dishwater where they may go unseen and be grabbed unwittingly. Do not use any sharp kitchen utensil while your hands are wet or slippery from cooking oil, eggs or baking spray
Read more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Xkm96QdN
T Nunn- 5th Period
ReplyDeleteWhen people work in the kitchen for long intervals, most people begin to get hot. They begin to sweat after a while. The intense heat leads to heat exhaustion. The sweat causes them to lose water the body produces. Heat exhaustion could lead to something more severe like heat stroke. Heat stroke could lead to massive brain damage. If someone is nearby, they should hopefully know the general safety audit. Knowing the audit could one day save someone's life.
Common kitchen safety is like holding the pans right .. Know how to use the fire extinguisher to put out fire if happens .. Know your escape plan if the fire is to bad to handle .. Have MSDS so people know what to be alert of ..
ReplyDeletewfields 5th period
b.merritt 5th block
ReplyDeletesome kitchen safety rules are that you should never run in the kitchen.
Brittany C.
ReplyDelete5th period
Some common safety issues in the kitchen would be fires. The most common safety issues are dealing with fires. To deal with safety issues, the ones who set the priorities would be OSHA. When working in the kitchen the heat can sometimes be unbearable. These things resulting from the heat would be heat exhaustion and heat stroke. Arsons could also be common things in the kitchen, to help escape the fires in the kitchen fire detectors and fire emergency plans; using these items can save your life in the fire if plans are well rehearsed. Evacuation plans will help you to escape the fire.
The kitchen area is probably the most hazardous place in the house. The presence of fire, sharp objects, cooking appliances, equipment and liquid substances represents potential danger. But we can turn it into a safe haven by observing some safety measures. It is important to ascertain the different dangers that are present in the kitchen and take some simple precautions to prevent harm from happening.
ReplyDeletejcalloway 5th
j.clemons- 5th period
ReplyDeleteWhat are some common kitchen safety issues? Safety issues are an important topic in today's workplace, especially with the rise in accidents in places of work and business. Accidents may often be small, but they can also lead to life-altering results such as mutilation and even death. The most common type of safety issue in workplaces relates to tripping and falling, however, there are many other causes to be considered.
S. Orozco
ReplyDelete5th period
The spread of bacteria caused by uncooked meats. Kitchen fires are also common, to put out a fire a fire extinguisher is used. Fire detectors are very important. The EPA stands for Environmental Protection Agency. OSHA for Occupational Safety and Health Adminisration. Both of these agencies prevents many safety issues from happening in a kitchen.
D. Daniels 5th Period
ReplyDeleteDo not run or when you in the kitchen then don't bump into anything or spill anything. But make sure you don't lay the dish cloth/rag down on the store while the stove is on.
One common issue is contamination. When food becomes contaminated EPA should get involved to get rid of it because its can risk an foodborne illness. That's why we should stay clean and sanitary during the work period of deal with an individuals food. If a building become pest infected that's when PCO needs to be involved. They would spray, set traps, etc to rid of the pest.
ReplyDelete5th period
ReplyDeleteThe OSHA is the occupational safety and health administration is a gevernmental agancy that enforces safe working conditions. Everybody in the kitchen should know what to do in case of an emergency. Each place should have a plan on what to do and what not do in case of an emergency. In case fire the employees should know how to use the fire extinguisher which helps put a fire out. Also kitchen hood fire suppression system automaically puts out the fire before it spreads. General safety audit which is the review of the level of safety.
t.walton
ReplyDeleteperiod.5th
Some common kitchen safety are dealing with fire. people common get in problem with fire in kitchens. heatstroke accure when you have been in the heat and your body doesn't function right.heat extinguisher mean when body use too much water and salt. But is always safe to have a fire emergency plan.
TRENTON J
ReplyDeleteYou should have fire exstingusher at each corner of kitchen. To stop heat exhaustion try to stop and get a drink of water. Have routes to get out in case of severe fire instead of exstiguishing.
5th period
A.Woods - 5th block
ReplyDeleteFire Extinguisher are used to put out fire's . Fire emergency plan helps you get out of the school or house the proper way .
Eric davis
ReplyDelete5th block
Some common kitchen safety issues are Heat exhaustion. Heat exhaustion is a heat-related condition. Also is Arson which is an accidental fire.
M. DODSON
ReplyDeleteC. HARRIS
R. DODSON
M. WILLIAMS
5TH PD.
Some of the kitchen safety issues are never put out kitchen grease fire with water. Always turn handles of kitchen equipments toward the back of the stove. Never horseplay in the kitchen.
Alway use safety percaution in the kitchen.
mjohnson
ReplyDelete7th period
Some common safety issues slippery floors and dirty kitchens not cleaned properly. The floors are slippery people easily fall. When kitchens are not cleaned properly pests can come.
Brandi Tyson
ReplyDelete7th period
Some kitchen safety issues are bacteria buildsup in the kitchen from left over food. Kitchens get dirty very easy by not cleaning up after you cook. Others things like cooking the food wrong could harm someone who is eating it.
alton .m dodson from 7th period
ReplyDeleteCROSS CONTAMINATION is a big problem.thats why cullinarians should know all PROCEDUERS to prevent the spread of harmful PATHOGENS. they should CLEAN food before preparation and CLEAN ALL SURFACES.and practice FIFO.
washing your hand is something.Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves.just need to be safe
ReplyDeleteA common food safety issue is bacteria build-up. Sometimes when people don't clean the grills or their silverware right then people start to get sick and it will become a huge problem.
ReplyDelete6th priod What are some safety issues? Fire extingushes pressurized canister filled with a substance that puts out fire.It is required in every food Restraunt.Fire Emergency plan-an established plan an action in case of a fire.Those are some safety issues
ReplyDeleteKitchen Safety Issues:
ReplyDelete~Contaminated food may be present
~Kitchen must be clean
~Fire extinguisher must be present and ready for use
~Fire emergency plan must be uptodateand visible
There alot of common safety issuses. Cross contamination is one issuse. There alot of bacteria and viruses. Employees should make sure that everything is clean. If they don't, it can cause infections. That is why everything should be sanitary.
ReplyDeleteWhat are some common kitchen safety issues? Contamination and injuries are the common two. People are being nasty and not washing their hands. Workers are being careless and not handling equipment right. They should come to some sense that all this stuff and dangerous and should be careful.
ReplyDeleteContrevion C
ReplyDelete7th period
A common kitchen safety issue is washing your hands frequently with antibacterial soap. It's to prevent from the spreading of germs from the hands to the food.
K. Biggs
ReplyDelete7th Period
There are many kitchen safety issues. Some examples of this would be heat exhaustion, physical fatigue, etc.
BaoPham-7th
ReplyDeleteThe causes of bacteria is through uncook and sometimes cook food that left outside for too long. The dangerous temperature for bacteria to grow is 40F to 140F. There are many types of bacteria. Aerobic bacteria requires oxygen to grow; Anaerobic requires no oxygen and Facultative can grow with or without oxygen. Dicard any food left out at a room temperature for more than 2 hours.
Kelsey - 7th Period
ReplyDeleteThere can be many issues that appear in the kitchen environment. Especially if there are many people in and out of the kitchen on a daily basis. Some common issues are:
- Slips and falls.
- Burns
- Cuts
- Heat Exhaustion (Due to built up high temperatures in the kitchen area)
- Hearing Loss (Due to high volume on headsets)
- Hypothermia (Due to excessive low temperatures)
JWhitehead
ReplyDelete7th Block
Some kitchen safety issues are buildsup in the kitchen from left overs. Kitchens get dirty very easily by not cleaning up after you cook. Others things like cooking the food wrong could harm someone who is eating it.
Anna Roberts
ReplyDelete7th
There are many different common kitchen safety issues. One is washing your hands. If you dont wash your hands you might could get bacteria in the food or something. Slippery iitems or wet surfaces are also dangerous.
Marquis Collins
ReplyDelete7th Period
Some safety issues is the bacteria that you smell be too strong.Many foodservice places should be sprayed so that the scent wouldn't smell that strong.If the food you serve is not done it could kill the people that is eating it.
Alexxis Peavy
ReplyDelete7th period
Fire Extingushier-helps put out fires. Fire Emergancy plan- help people get out the house and school in a proper manner.
T,Bryyant
ReplyDelete7th pd
What are some safety issuses?
When you have sharp utensils like knives,somebody can get hurt or maybe killed. there is alot in a kitchen that can hurt you in a kitchen, you have be careful, watch and know what you are doing.
s.reynolds
ReplyDelete7th period
Salmonella
Another safety issue in the kitchen is the spread of bacteria that cause salmonella poisoning. These bacteria are common to uncooked chicken. They can be spread when you place unwashed chicken on counter tops or use utensils on uncooked chicken and then on another dish.
When you are in the kitchen and you see glass broken grab a broom and dustpan. If you slip on a spill do not get up and leave the spill you need to clean it up and put a wet floor sign.
ReplyDelete~Savanna Phillips <33 7th Block :)
j.harden-6th block
ReplyDeleteThese are some of the safety rules issues that i think that most people suffer from .
1. heat eshaustion
2. heat stroke
3. standing up to long
4. head ache from head set
5. shoes not being comfortable
6. last but not least being over worked causing tiredness
Candis Bullard
ReplyDelete7th period
Sharp objects are useful in the kitchen but may cause injury if used or handled improperly. Store all sharp objects, including knives, in a secure cupboard or drawer away from children. Do not leave sharp knives soaking in dishwater where they may go unseen and be grabbed unwittingly. Do not use any sharp kitchen utensil while your hands are wet or slippery from cooking oil, eggs or baking spray
.
D.clinkscale
ReplyDelete7th period
Fire Extingushier helps put out fires.The causes of bacteria is through uncook and sometimes cook food that left outside for too long. The dangerous temperature for bacteria to grow is 40F to 140F.
Yaneli Hernandez14
ReplyDelete7th Period
A fire detector would help the people find out about a fire. Another very impportant subject could be the fact of having a evacuation route. This Evacuation route will help the people at a certian place to be able to escape a fire.
Jaren Hill 6th Period
ReplyDeleteFire detector are alarms that let people know about fires. And if their is a fire go get a Fire Extingushier and put it out.
some common hazzards are gas stove ovens. make sure to keep away all flammable objects
ReplyDeleteKhoa Vu 6th Period
ReplyDeleteDon't let bacteria go into food.
Bacteria and germs can collect on counter tops and utensils and transfer to food. Keep everything clean, including your hands, while preparing food. If you are handling a lot of food, you can also wear protective sterilized gloves. To prevent the spread of salmonella, wash your hands and utensils immediately after contact with raw meats. Also, use antibacterial soaps or wipes to clean the meat preparation area.
ReplyDeleteRead more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Y8TQgYgX
Read more: Safety Issues in the Kitchen | eHow.com http://www.ehow.com/list_6611929_safety-issues-kitchen.html#ixzz1Y8TDoQK0
malik carter
ReplyDelete6period
some saftey kitchen issues are watchh out for sharp objects and spilled objects
The microwave oven is a versatile, time saving kitchen appliance that uses microwave radiation to heat food. Food cooked in the microwave is as nutritious as food cooked in other ways, and research suggests that microwave cooking retains more vitamins, minerals and nutrients than boiling.
ReplyDeleteHowever, the microwave oven can be dangerous if it is not used correctly. Common dangers include unevenly cooked foods and scalds from escaping steam. A microwave oven should not be used to sterilise jars or bottles, including babies’ bottles
its all types of ways to keep a kitchen in order.like knowing how to handle the kitchen. tools in the
ReplyDeleteAmia Sims- 7th pd
ReplyDelete1. Poor Washing Habits
This is the most common mistake that people make in the kitchen. It may seem unimportant, but it really is vital that you wash your hands before you handle any food. You pick up germs from everything you touch during the day, and you’re practically asking to get sick if you transfer them to your food. Wash your hands every time you start working with a new ingredient. This is especially important when you’re cooking with meat.
Always wash unpackaged foods before you use them. Wash all fruits and veggies – even ones that you’re going to peel. Bacteria can be transferred from the skin to the core when you slice through the outer skin.
2. Temperature Violations
Food is potentially harmful when its internal temperature falls inside range of the “danger zone,” which is between 41°F and 135°F. At these temperatures, bacteria can multiply.
A big mistake that many people make is not cooking meat until it reaches the proper temperature. Always use a thermometer to check if your meat is thoroughly cooked. You can’t tell by looking at it. Chicken and turkey should be cooked to 180°F, fresh beef to 145°F (medium rare) or 160°F (well done), ground beef to 160°F, pork to 160°F, lamb to 160°F and fish to 140°F.
Another common mistake is leaving food out on the counter. Never leave foods out to thaw. Instead, put them in the fridge or in a sink full of cold water. Also, never leave meat out to marinade at room temperature.
Foods should always be refrigerated immediately after you are done with them. Anything left at room temperature for longer than two hours must be thrown out. Anything left outdoors in 80° weather or warmer should be thrown out after only one hour.
3. Cross Contamination
This term sounds complicated, but all it really means is that it’s important to prevent bacteria from transferring between foods. Raw food should never come in contact with ready-to-eat food. Again, this is particularly important when it comes to meat.
Not washing knives, stirring spoons and cutting boards in between use is the most common cross contamination culprit. You should have one cutting board for raw meat and a completely different board for vegetables (only use plastic cutting boards for meat products, as wooden boards can soak up bacteria). Think about it. Do you really want to cut up cucumber for your salad on the pile of chicken blood you just left? The same goes with spatulas. It doesn’t make sense to serve meat with the same tool you used to scoop it into the pan when it was raw.
Also, be sure to sanitize your rags and sponges on a regular basis. They are a breeding ground for microorganisms. You may think that you’re cleaning your table by giving it a once-over with your kitchen sponge, but you could actually be spreading bacteria all over it.
Protecting Yourself
Food poisoning is a very real threat to our health, yet surprisingly few people understand it or take it seriously. A common assumption is that sanitization and refrigeration technology are far more advanced than ever before and, thus, we should be less at risk of food poisoning than our ancestors. This isn’t true. A century ago, almost 100 percent of food was cultivated within 100 miles of where it was eaten. This allowed people’s immune systems to become familiar to most of the microorganisms on the food and to develop immunity. Today, foods are shipped in from all over the world and the bacteria on them are unfamiliar.
A recent study by the University of Guelph shows that even television cooking shows aren’t immune to making these common errors. In fact, they average 14 violations per hour. People are picking up bad kitchen habits from these shows.
As you can see, it’s important for everyone who prepares food to take food safety very seriously. The tips listed above can help you feel free to cook and enjoy food without worrying about being sidelined with food poisoning.
http://www.cookingschools101.com/food-poisoning.aspx
What are some common kitchen safety issues? Contamination and injuries are the common two. People are being nasty and not washing their hands. Workers are being careless and not handling equipment right. They should come to some sense that all this stuff and dangerous and should be careful.
ReplyDeleteRouland D.
7th period
Common kitchen safety is like holding the pans right .. Know how to use the fire extinguisher to put out fire if happens .. Know your escape plan if the fire is to bad to handle .. Have MSDS so people know what to be alert of ..
ReplyDeleteK.Jackson (:
4th Period
Tyesha Stone
ReplyDelete7th period
Fire detector are alarms that tell people when they have a fire in their house
adrain smith
ReplyDelete7th period
Make sure that your area is clean. Also fire detectors alarms let people know theres a fire. Fire extinguishers are importaant too.
S.Woods-5th pd.
ReplyDeleteSome of the most common safety issues in the kitchen are tripping and falling. Chairs should always be used flat on the floor and not leaning back.
N.Hollis-7th
ReplyDeleteFire alarms make every room in a house and kitchen safe from fires. Washing your hands keep food sanitary and eatable.